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Effects of replacing fish oil with palm oil in diets of Nile tilapia (Oreochromis niloticus) on muscle biochemical composition, enzyme activities, and mRNA expression of growth-related genes



Due to the continuous demand for fish coupled with decline in capture fisheries, there is the need to increase aquaculture production to meet the demand. Aquaculture is faced with high cost of feeding since fish oil and fish meal are expensive. In view of this, there are calls to explore alternatives that are cheap and reliable.


This study on Oreochromis niloticus was conducted to evaluate the effects of replacing fish oil (FO) with palm oil (PO) at 0%, 25%, 50%, 75%, and 100% on muscle fatty acid and proximate composition as well as growth-related enzyme activities and mRNA expression.


Oreochromis niloticus were fed five experimental diets (33% crude protein and 10% crude lipid) for 8 weeks. Feed had variation in fish oil and palm oil contents. After the 8 weeks feeding trial, five fish were sampled from each tank (15 from each treatment) and euthanized using an excess dose of tricaine methane sulfonate (MS-222 at 200 mg/L). Fatty acid and enzyme activities were analyzed using standard protocols. Also, RT-qPCR was used to quantify the expression levels of selected growth-related genes.


Fish fed 25% PO recorded the least muscle protein content and was significantly lower than the group fed 100% PO. Paired box protein 7 (Pax-7) enzyme activity was significantly higher in the group fed 50% PO compared to the groups fed 25% PO and 100% PO, while caplain-3 (Capn-3) was significantly lower in the group fed 0% PO compared to all other groups. There was a significant difference among treatments with respect to mRNA expression of Pax-7 and Capn-3. Group fed 25% PO had significantly lower mRNA expression of Pax-7, while the group fed 75% PO recorded significantly higher mRNA expression of Capn-3 compared to groups fed 0% PO, 25% PO, and 100% PO. Pearson’s correlation analysis revealed that Igf-I and Igf-II mRNA expression have significant correlation with n-3 polyunsaturated fatty acids content in muscle.


The results suggest muscle protein content could be modified if FO is replaced with PO. Also, mRNA expression of Pax-7 and Capn-3 is affected by replacing FO with PO.


Dietary vegetable oils are used as feeding material to replace the fish oil due to their abundance and relatively cheaper prices. Several studies have reported that replacing fish oil with vegetable oils enhances growth performance as reported in Atlantic salmon (Menoyo et al. 2005) and tilapia (Apraku et al. 2017) while others have documented a change in fatty acid composition (Li et al. 2015, 2016). Lipids are reported to spare protein in several fish species such as grass carp and tilapia (Gao et al. 2011). However, less attention has been given to the effects replacement of fish oil with vegetable oils have on genes involved in muscle development which leads to growth.

The entire body of fish is composed of approximately 40–60% skeletal muscle. Fish have the ability to recruit new muscle fibers throughout their life time. Muscle growth progress by hypertrophy and hyperplasia which might be modulated by nutrition. Muscle growth is also controlled by several genetic factors such as growth hormone (GH), insulin-like growth factors (Igfs), and paired box proteins (Paxs) (Johnston et al. 2008). Signaling by these factors affects the balance between anabolic and catabolic processes within muscle, whereas growth occurs when protein synthesis outweighs degradation. GH stimulates muscle growth in fish by inducing proliferation of myogenin cells and muscle hyperplasia and/or hypertrophy. IGFs are peptides structurally related to insulin that include IGF-1 and IGF-2 (Duan et al. 2010) and directly stimulate muscle cell proliferation, differentiation, and hypertrophy and inhibit muscle atrophy. Igf-I is the major anabolic agent responsible for tissue growth in mammals and teleost fish, and alteration in Igf-I gene expression can partly account for changes in growth rate induced by feed intake (Duan 1998). Pax-7 gene is a powerful regulator of muscle progenitors and satellite cells that contributes to the proliferation of myogenic cells during the secondary myogenesis in fish. Therefore, all of these genes act as a positive regulator of muscle growth that promotes hyperplasic and/or hypertrophic muscular growth.

In addition, muscle growth mechanisms are regulated by the sequential expression of the myogenic regulatory factors family, which includes MyoD and myogenic (MyoG) (Asaduzzaman et al. 2011). MyoD regulate the activation and proliferation of satellite cells towards a myogenin lineage, whereas myogenin act on cell differentiation and fusion of myoblasts to form myofibers (Watabe 2001). During muscle growth, the expression of MyoD and myogenin is related to hyperplasia and hypertrophy processes (Johansen and Overturf 2006).

Gene expression has been used to give a clear understanding of the genomic and molecular responses in fish nutrition (Campos et al. 2010). This study was conducted to assess the effects of replacing fish oil (FO) with crude palm oil (PO) as a feeding material on muscle biochemical composition, enzyme activities, and muscle growth-related genes. This will provide an insight into the role of nutrient sensing by satellite cells towards myocyte differentiation.

Materials and methods

Feed and feeding trial

Five diets with identical protein (33% crude protein) and lipid (10% crude lipid) were used for this study. Ingredients were purchased from Nonghao Feed Company located in Shanghai, China. The diets were formulated to differ in their FO and PO composition (Table 1). Whereas FO and PO were the lipid sources, soybean meal, rapeseed meal, and fish meal were the protein sources. The progressive enlargement method was used to mix the ingredients. In brief, the dry ingredients were mixed first using a Hobart mixer. FO and PO were subsequently mixed to the homogenized dry ingredients. The mixture was subsequently pelletized using a meat mincer with a 1-mm die. The pellets were then dried and stored until use. The fatty acid composition of the diets is shown in Table 2.

Table 1 Formulation and proximate composition of experimental diets (g kg−1 dry weight)
Table 2 Main fatty acid compositions of experimental diets (g/kg total fatty acids)

Ethics statement

The fish were anesthetized with an excess dose of tricaine methane sulfonate MS-222 at 200 mg/L to reduce stress and suffering. The standard operation procedure as stipulated in Shanghai Ocean University’s guide for the use of animals for experiment was followed.

Experimental procedures

Fingerlings of Nile tilapia (mixed-sex) with an initial weight of 9.34 ± 0.02 g were collected from Shanghai Ocean University’s (SHOU) tilapia germplasm station. They were then transported to an aquarium system of SHOU where they were fed two times daily with a commercial diet (30% crude protein) purchased from Shanghai Jin Yuan Trade. Fingerlings were distributed randomly into 15 tanks at a stocking density of 40 fish per tank with water in each tank kept at 210 L throughout the trial. Each group/treatment comprising three tanks was fed one of the five experimental diets for 8 weeks, two times a day at 08:00 and 16:00 to apparent satiation. Nitrite-N and ammonia-N contents of the culturing water were measured once a week using standard protocols (APHA 1998). Dissolved oxygen, pH, and temperature were monitored on a daily basis using the YSI instrument (YSI, Yellow Spring, Ohio).

Sample collection

Feeding was stopped 24 h prior to sampling. Five fish were sampled from each tank (15 from each treatment) and euthanized using an excess dose of tricaine methane sulfonate (MS-222 at 200 mg/L) (Ayisi et al. 2017).

Fatty acid analysis of experimental diets and muscle

All samples (experimental diets and muscle) were grinded into fine powder and homogenized. Total lipid was extracted using chloroform and methanol in a ratio of 2:1 (v/v) (Folch et al. 1957). Fatty acid methyl esters were prepared by transesterification using 0.4 M KOH-methanol. Gas chromatography (GC-7890A) was used to detect the individual fatty acids using methyl heneicosanoate (C21:0) as an internal standard. The peak times of the detected fatty acids (samples) were compared to that of the manufacturers. Fatty acids are presented as grams per kilogram of total fatty acids.

Assay of enzyme activities

A commercial kit was purchased from Shanghai Ding Biological Technology Company Limited (Shanghai, China) to analyze enzyme activities of Pax-7, Capn-3, Igf I, Igf II, GH, Psma-α5, MyoD, and MyoG using enzyme-linked immunosorbent assay (ELISA). A glass homogenizer was used to homogenize about 0.5–1.0 g of the sample and subsequently centrifuged at 4 °C for 50 min at 2500g. The clear phase between the pellets and top layer was used for the analysis. The optical density (OD) of each sample in 96-well plate was measured at 450 nm. The moles of substrate converted to product per minute at assay temperature defined an enzyme activity unit (IU).

RNA extraction and real-time quantitative polymerase chain reaction (RT-qPCR)

Measurements of mRNA expression of target genes (Pax-7, Capn-3, Igf I, Igf II, GH, Psm-α5, MyoD, and MyoG) were performed using real-time PCR. Total RNA was extracted using Trizol reagent (Invitrogen). The RNA concentration was determined using absorbance measurements. Samples were then transcribed to cDNA and stored at − 20 °C until analysis. Reactions were performed using a mini option real-time PCR machine (Bio-Rad) (Ayisi and Zhao 2017). Primers of both target genes and reference gene (beta-actin) used for the real-time PCR are shown in Table 3.

Table 3 Nucleotide sequences of the primers used to assay gene expression by real-time PCR

Statistical analysis

All data were analyzed using one-way analysis of variance followed by Tukey multiple test to compare means of all treatments. Significant differences were tested at p < 0.05. Prior to data analysis, normality of data and homogeneity of variance were tested using Shapiro-Wilk normality test and Bartlett’s test respectively. Graph Pad Prism (V.5.03) was used to perform all analysis data presented as mean ± standard error of the mean (SEM).


Growth performance

Effects of replacing fish oil with palm oil have been reported and discussed conclusively in Ayisi et al. (2018), a study directly related to this study. Additional file 1: Table S1 briefly shows how replacing palm oil with fish oil affected growth and feed utilization. Feed intake and condition factor were not significantly different among all treatments (p > 0.05). Final body weight and weight gain were however influenced by the experimental diets. Fish fed 50% PO diet was significantly higher than in 25% PO but was non-significantly different from other groups (p < 0.05).

Proximate composition of muscle

The effects of replacing FO with PO on muscle proximate composition are shown in Table 4. Replacing FO with PO did not significantly influence muscle lipid, moisture, and ash. Moisture ranged from 742.9 to 748.3 g/kg, while lipid and ash ranged from 91.5 to 99.9 and 47.8 to 48.6 g/kg, respectively. Moisture content was modified by the inclusion of PO. Fish fed 25% PO recorded the least protein content (672.6 g/kg) and was significantly lower than fish fed 100% PO (760.0) (p < 0.05).

Table 4 Muscle biochemical composition in Nile tilapia fed the experimental diets at 8 weeks

Effect on muscle growth hormone (GH), Igf-I, Igf-II contents, and other growth-related enzyme activity

The effects of replacing FO with PO on growth-related enzyme activities are shown in Table 5. Pax-7 was significantly higher in fish fed 50% PO than those fed 25% PO and 100% PO (p < 0.05). Capn-3 in fish fed 0% PO was significantly lower than all other groups (p < 0.05). The highest value of MyoD was recorded in fish fed 50% PO and was significantly higher than groups fed 25% PO (p < 0.05). Fish fed 50% PO recorded the highest IGF-I enzyme activity compared to fish fed 75% PO. Igf-II, GH, MyoG, and Psma-α5-were not significantly altered by dietary PO inclusion.

Table 5 Muscle growth hormone, Igf-I, Igf-II contents, and other growth-related enzyme activity in Nile tilapia fed experimental diets at 8 weeks

Effect on mRNA expression of growth-related genes

The effects of replacing FO with PO on mRNA expression of growth-related genes are shown in Fig. 1. mRNA expression of Capn-3 of fish fed 75% PO was significantly higher (p < 0.05) than those fed 0% PO, 25% PO, and 100% PO with mean expression values ranging between 0.89 and 1.74. Also, fish fed 25% PO downregulated Pax-7 mRNA expression which was significantly lower than all other groups (p < 0.05). The mean expression level of Pax-7 mRNA expression ranged between 0.33 and 1.35. There were no significant differences in the mRNA expression of Psma-5, MyoG, MyoD, Igf-I, Igf-II, and GH with mean expression values ranging between 1.00–1.16, 1.04–1.24, 1.00–1.27, 1.07–1.33, 1.01–1.16, and 1.00–1.35, respectively.

Fig. 1
figure 1

Real-time PCR gene expression profiles of A growth hormone (GH), B insulin-like growth factor-II (Igf-II), C paired box protein (Pax-7), D caplain-3 (Capn-3), E myogenin (MyoG), F myoblast determination protein (MyoD), G proteasome subunit alpha type-5 (Psma-α5), and H insulin-like growth factor-I (Igf-I) in muscle of O. niloticus juvenile fed diets with different levels of palm oil (PO) for 8 weeks. Values are expressed relative to β-actin and are mean ± SEM (n = 3). Means not bearing the same superscript letters are significantly different (p < 0.05)

Muscle fatty acid composition

The effects of replacing fish oil with palm oil on muscle fatty acid have been reported by Ayisi and Zhao 2017. In brief, 18:3n-3 (LNA) and 20:4n-3 significantly increased with increasing PO inclusion levels (p < 0.05) while 20:5n-3 (EPA), 20:4n-6 (ARA), and 22:6n-3 (DHA) decreased with increasing PO inclusion levels. Also, n-3 PUFA decreased while total saturated fatty acid (SFA) increased as PO inclusion levels increased (p < 0.05). The effect on muscle fatty acid composition is presented in Additional file 2: Table S2.

Correlation between selected fatty acids, muscle lipid, and protein with mRNA expression of growth-related genes

Correlation analysis between/of selected fatty acids, muscle lipid, and protein with mRNA expression is shown in Table 6. mRNA expression of Capn-3 and Psma-α5 was correlated positively with C18:3n-3(LNA) and C16:1n-9, respectively (R = 0.858, p = 0.05 and R = 0.88, p = 0.045 respectively). Also, Psma-α5 correlated positively with total MUFA (R = 0.986, p = 0.002). Pax-7 correlated with C18:2n-6 (LA) negatively (R = − 0.938, p = 0.019) while GH correlated with n-3/n-6 positively (R = 0.926, p = 0.024). In addition, there was a negative correlation between Igf-I and C14:0, and C16:3n-3 and n-3 fatty acids (R = − 0.953, p = 0.012; R = − 0.879, p = 0.049; and R = − 0.864, p = 0.05 respectively). C20:4n-3 on the other hand correlated positively with IGF-I (R = 0.878, p = 0.05). There was a positive correlation between Igf-II and C18:1n-9 (R = 0.898, p = 0.038) as well as SFA/PUFA (R = 0.886, p = 0.049). There was negative correlation between Igf-II and C14:0 (R = − 0.886, p = 0.045), C20:0 (R = − 0.897, p = 0.039), C16:3n-3 (R = − 0.893, p = 0.041), and C20:5n-3 (EPA) (R = − 0.967, p = 0.007). Also, C22:6n-3 (DHA), PUFA, total n-3, and n-3/n-6 ratio had negative correlation with Igf-II (R = − 0.994, p = 0.001; R = − 0.879, p = 0.005; R = − 0.994, p = 0.001; and R = − 0.910, p = 0.032, respectively). MyoG correlated negatively (R = − 0.885, p = 0.04) with muscle lipid content while Igf-II correlated positively (R = 0.926, p = 0.024) with muscle protein content.

Table 6 Correlations among growth-related gene expression values and relevant muscle fatty acids, lipid, protein, and wg, fcr, and sgr


Results of the proximate composition of the muscle show that, with the exception of protein content (p < 0.05), there were no significant differences among treatments for moisture, ash, and lipid. The non-significant difference observed in the lipid content of this study is in agreement to the results of Nanton et al. (2007) in which substituting FO with VO did not significantly influence muscle lipid content in salmon. Similarly, Asdari et al. (2011) reported a non-significant difference in moisture and ash content of Pangasius nasutus muscle when FO was substituted with soybean oil, palm oil, and linseed oil of which our results confirm. Growth in fish to some extent is largely dependent upon the accumulation of protein in skeletal muscle (Bureau et al. 2006). Fish fed 25% PO recorded the least protein content in the muscle and correlated with its least growth performance. This could imply feeding fish with 25% PO might have degraded protein which is central to differences in growth response. In addition to the above, the differences that occur in muscle growth of fish are usually as a result of biological phenomenon which includes interactions between endogenous hormonal/genetic factors and external factors (Asaduzzaman et al. 2017). It is therefore important to study the effects of replacing fish oil with palm oil on genes that regulate growth.

O. niloticus fed 25% PO recorded the least level of Pax-7 enzyme activity and was significantly lower than groups fed 50% PO and 75% PO. Also, this same group (25% PO) downregulated mRNA expression of Pax-7 compared to all other groups and could imply feeding O. niloticus with 25% PO could hinder muscle cell proliferation indicating Pax-7 plays an essential role in the specification of the muscle progenitor cells during hyperplastic muscle growth of fish (Kacperczyk et al. 2009).

The non-significant differences in mRNA expression and enzyme activities among groups recorded in this study are in agreement to an earlier study in Senegalese sole (Campos et al. 2010). MyoD primarily control how myoblast are differentiated into skeletal muscle; hence, the reduction of MyoD enzyme activity in fish fed 25% PO might have been an attributing factor that led to the lowest growth rate recorded in this group. In principle, increase in MyoD mRNA expression or enzyme activity could be related to intense satellite proliferation. Also, reduced or lower expression levels or enzyme activities could be related to low muscle growth rate and increased muscle catabolism and can be confirmed by low protein content in the muscle and its lower weight gain.

Several studies have used Igf and GH to infer and predict growth performance in fish subject to numerous biotic and abiotic factors that affect growth. This is because, through the growth hormone-insulin-like growth factor axis, the endocrine system controls growth in fish as well as other vertebrates (Picha et al. 2008). It also provides an integral signal for growth and nutrient partitioning and is also involved in tissue differentiation, metabolism, reproduction, behavior, and immunity. In this study, mRNA expression of GH was upregulated in fish fed 50% PO. It was, however, not significantly different from groups fed 0% PO, 25% PO, 75% PO, but 100% PO. Also, mRNA expression of IGF-I and IGF-II were indifferent irrespective of dietary PO inclusion levels. Feeding Senegalese sole with different lipid levels did not influence mRNA expression of both IGF-I and IGF-II in the muscle (Campos et al. 2010) and is in agreement with our results.

To have an understanding of how muscle fatty acids, lipid, and protein contents influence growth-related genes, Pearson’s correlation was used. IGF-I and IGF-II seem to be controlled by the quantity of n-3 PUFA available in both feed and muscle. This is because n-3 PUFA correlated significantly with IGF-I and IGF-II. As n-3 PUFA decreased in both muscle and feed, IGF-I and IGF-II increased even though there were no significant differences as in the case of the muscle n-3 PUFA.

DHA and EPA are essential for the growth of tilapia since they cannot be synthesized by tilapia. This study reported a strong negative correlation between Igf-II and DHA as well as EPA. This signifies that diets deficient in both EPA and DHA hinder the growth of muscle.


In conclusion, enzymes that are responsible for hypertrophy and hyperplasia (Pax-7, MyoD, and Capn-3) can be manipulated by replacing fish oil with palm oil in diet formulation. However, mRNA expression and enzyme activities show no correlation and might not affect the growth performance. This study provides essential information and an in-depth understanding of the function of growth-related genes at the translational level. In the future, it is important to study the changes of gene expression over a period of time as the patterns will change along the lifespan of fish.

Availability of data and materials

All relevant data are within the paper.



Arachidonic acid




Docosahexaenoic acid


Enzyme-linked immunosorbent assay


Eicosapentaenoic acid


Fish oil


Growth hormone


Insulin-like growth factor-I


Insulin-like growth factor-II


Linoleic acid




Monounsaturated fatty acid


Myoblast determination protein



PAX 7:

Paired box protein 7


Palm oil

Psma-α 5:

Proteasome subunit alpha type-5


Polyunsaturated fatty acid


Saturated fatty acids




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The authors are grateful to the students in Zhao Jinliang’s laboratory for their assistance during sampling.


This study received financial assistance from the China Agriculture Research System (CARS-46) and Shanghai Collaborate Innovation Center for Aquatic Animal Genetics and Breeding (ZF1206). The funders had no role in the study design, data collection and analysis, decision to publish, or preparation of the manuscript.

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The study was designed by CLA and JZ. Feeding of fish was performed by CLA, and laboratory analysis was conducted by CLA, CY, and AA. Statistical analysis was performed by CLA and AA. The manuscript was written by CLA and GD. All authors read and approved the final manuscript.

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Correspondence to Jinliang Zhao.

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The present study was performed in strict accordance with the Standard Operation Procedures (SOPs) of the Guide for the Use of Experimental Animals of Shanghai Ocean University. All animal care and use procedures were approved by the Institutional Animal Care and Use Committee of Shanghai Ocean University. Fish were anesthetized with excess tricaine methane sulfonate (MS-222 at 200 mg/L) before sampling in order to reduce suffering and stress.

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Supplementary information

Additional file 1.

Table S1. Effects of replacing fish oil with palm oil on growth and feed utilization.

Additional file 2.

Table S2. Fatty acid composition of muscle in nile tilapia fed experimental at 8 weeks (g/kg).

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Ayisi, C.L., Zhao, J., Yame, C. et al. Effects of replacing fish oil with palm oil in diets of Nile tilapia (Oreochromis niloticus) on muscle biochemical composition, enzyme activities, and mRNA expression of growth-related genes. Fish Aquatic Sci 22, 25 (2019).

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