Skip to main content

Articles

Page 1 of 4

  1. Fish body color is one of the major factors that determine the commercial value of farmed fish, to understand for coloration mechanisms. The expression of melanin-related genes is according to the developmenta...

    Authors: Song-Hee Choi, Byeong-Hoon Kim, Chi-Hoon Lee and Young-Don Lee

    Citation: Fisheries and Aquatic Sciences 2020 23:29

    Content type: Research article

    Published on:

  2. The protein source from fish meal is very important in trout feeding, but it is expensive and very scarce. Alternative nutrient sources are required to achieve sustainability as trout production rapidly grows ...

    Authors: Marcelino Jorge Araníbar-Araníbar, Bernardo Roque-Huanca, Harnold Segundo Portocarrero-Prado, Francisco Halley Rodríguez-Huanca, María del Pilar Blanco-Espezúa, Heidi Karol Araníbar-Béjar and Simón Foraquita-Choque

    Citation: Fisheries and Aquatic Sciences 2020 23:28

    Content type: Research article

    Published on:

  3. Inflammation plays a crucial role in the pathogenesis of many diseases such as arthritis and atherosclerosis. In the present study, we evaluated anti-inflammatory activity of sterol-rich fraction prepared from Sp...

    Authors: Lei Wang, You-Jin Jeon and Jae-Il Kim

    Citation: Fisheries and Aquatic Sciences 2020 23:27

    Content type: Research article

    Published on:

  4. Fish is an extremely perishable food product which requires proper handling soon after harvest. The present study was aimed at assessing post-harvest fish losses and preservation practices in Siavonga district...

    Authors: Sahya Maulu, Oliver J. Hasimuna, Concilia Monde and Malawo Mweemba

    Citation: Fisheries and Aquatic Sciences 2020 23:25

    Content type: Research article

    Published on:

  5. The study evaluated the effects of a butaphosphan and cyanocobalamin mixture on the immune system and stress in olive flounders, Paralichthys olivaceus.

    Authors: Seung Min Kim, You Jeong Kim, Da Won Lee, Lyu Jin Jun, Joon Bum Jeong, Hyun Kyung Park, You Young Jeong, Sung Ho Lee, Mun-Gyeong Kwon and Soon Jeong Lee

    Citation: Fisheries and Aquatic Sciences 2020 23:26

    Content type: Research article

    Published on:

  6. Brown alga (Ishige okamurae; IO) dietary supplements have been reported to possess anti-diabetic properties. However, the effects of IO supplements have not been evaluated on glucose metabolism in the pancreas an...

    Authors: Hye-Won Yang, Myeongjoo Son, Junwon Choi, Seyeon Oh, You-Jin Jeon, Kyunghee Byun and Bo Mi Ryu

    Citation: Fisheries and Aquatic Sciences 2020 23:24

    Content type: Research article

    Published on:

  7. High demand and low supply of fishmeal due to overexploitation of fisheries resources have resulted in a dramatic increase in the price of this ingredient. Olive flounder (Paralichthys olivaceus) commercial feed ...

    Authors: Wonsuk Choi, Ali Hamidoghli, Jinho Bae, Seonghun Won, Youn Hee Choi, Kang-Woong Kim, Bong-Joo Lee, Sang-Woo Hur, Hyonsob Han and Sungchul C. Bai

    Citation: Fisheries and Aquatic Sciences 2020 23:22

    Content type: Research article

    Published on:

  8. This study was conducted to evaluate the acute effects of waterborne cadmium exposure on bioaccumulation and antioxidant enzymes in eels (Anguilla japonica) and to determine the median lethal concentration (LC50)...

    Authors: Tae-Young Ahn, Hee-Ju Park, Jun-Hwan Kim and Ju-Chan Kang

    Citation: Fisheries and Aquatic Sciences 2020 23:23

    Content type: Research article

    Published on:

  9. Olive flounder, Paralichthys olivaceus, is an economically important aquaculture species in Korea. Olive flounders have been heavily damaged by streptococcal infections every year and are treated with antibiotics...

    Authors: Min-Soo Joo, Seong Don Hwang, Kwang-Min Choi, Yoon-Jae Kim, Jee Youn Hwang, Mun-Gyeong Kwon, Ji-Min Jeong, Jung Soo Seo, Ji Hoon Lee, Hee-Chung Lee and Chan-Il Park

    Citation: Fisheries and Aquatic Sciences 2020 23:20

    Content type: Research article

    Published on:

  10. Three generalized additive models were applied to the distribution of anchovy eggs and oceanographic factors to determine the occurrence of anchovy spawning grounds in Korean waters and to identify the indicat...

    Authors: Jin Yeong Kim, Jae Bong Lee and Young-Sang Suh

    Citation: Fisheries and Aquatic Sciences 2020 23:19

    Content type: Research article

    Published on:

  11. During June 2017, we collected two postflexion larvae (6.01 and 7.56 mm in standard length [SL]) and two juveniles (7.72 and 9.62 mm SL) belonging to Myctophidae in the waters of Jejudo Island. Those four indi...

    Authors: Hye-Lyang Lee, Jin-Koo Kim, Hyo-Jae Yu and Jung-Nyun Kim

    Citation: Fisheries and Aquatic Sciences 2020 23:18

    Content type: Research article

    Published on:

  12. This study was conducted in Lake Hayq between January and December 2018. The objectives of this study were to determine the growth, condition, sex ratio, fecundity, length at first sexual maturity (L50), and spaw...

    Authors: Assefa Tessema, Abebe Getahun, Seyoum Mengistou, Tadesse Fetahi and Eshete Dejen

    Citation: Fisheries and Aquatic Sciences 2020 23:16

    Content type: Research article

    Published on:

  13. Large rivers are ecological treasures with high human value, but most have experienced decades of degradation from industrial and municipal sewage, row-crop agricultural practices, and hydrologic alteration. W...

    Authors: Mark Pyron, Rebecca Logsdon Muenich and Andrew F. Casper

    Citation: Fisheries and Aquatic Sciences 2020 23:15

    Content type: Review

    Published on:

  14. An 8-week feeding trial was designed to evaluate the potential of yellow mealworm (MW; Tenebrio molitor) as a locally available nutrient-rich feedstuff for rainbow trout fry (Oncorhynchus mykiss).

    Authors: Seong-Mok Jeong, Sanaz Khosravi, Intan Rizki Mauliasari and Sang-Min Lee

    Citation: Fisheries and Aquatic Sciences 2020 23:12

    Content type: Research article

    Published on:

  15. Stock enhancement is considered to be a valuable approach for restoring fishery resources. Because no specific official institution in Taiwan is responsible for the production of fry, the released fry are purc...

    Authors: Te-Hua Hsu, Chang-Wen Huang, Cheng-Hui Lin, Hung-Tai Lee and Chieh-Yu Pan

    Citation: Fisheries and Aquatic Sciences 2020 23:13

    Content type: Research article

    Published on:

  16. We performed field measurements of the behavioral changes in cultured chub mackerel (Scomber japonicus) caused by tide-induced changes in the shapes of their small-sized tetragonal fish cages. The field measureme...

    Authors: Bo-Kyu Hwang, Jihoon Lee and Hyeon-Ok Shin

    Citation: Fisheries and Aquatic Sciences 2020 23:14

    Content type: Research article

    Published on:

  17. To minimize the use of antibiotics and to obtain a more sustainable fish culture and aquaculture industry, development of alternative natural source of immunostimulant to replace antibiotic in aquafeed is high...

    Authors: Ki Wook Lee, Hae Seung Jeong and Sung Hwoan Cho

    Citation: Fisheries and Aquatic Sciences 2020 23:7

    Content type: Research article

    Published on:

  18. Butaphosphan (BTP) has recently been introduced into the Korean aquaculture sector as a stress-attenuating agent. In this study, a sensitive chemical analytical method was established for the detection of BTP ...

    Authors: Ji-Hoon Lee, Jun Sung Bae, Chae Won Lee, Chan Yeong Yang, Ji-Sung Choi, Sang-Hoon Choi, Yue-Jai Kang and Kwan Ha Park

    Citation: Fisheries and Aquatic Sciences 2020 23:10

    Content type: Research article

    Published on:

  19. Fucosterol is a compound commonly found in algae that has various biological activities. The purpose of this study was to develop a high-performance liquid chromatography (HPLC) validation method for fucostero...

    Authors: Jeong Min Lee, Jae Hyuk Jeon, Mi-Jin Yim, Grace Choi, Myeong Seok Lee, Yun Gyeong Park and Dae-Sung Lee

    Citation: Fisheries and Aquatic Sciences 2020 23:9

    Content type: Research article

    Published on:

  20. The present study investigates the potent skin whitening ability of ethanol extract from the brown alga, Padina boryana (PBE) which was collected in the shores of Fulhadhoo Island, the Maldives, and its specific ...

    Authors: Thilina U. Jayawardena, K. K. Asanka Sanjeewa, Hyun-Soo Kim, Hyo Geun Lee, Lei Wang, Dae-Sung Lee and You-Jin Jeon

    Citation: Fisheries and Aquatic Sciences 2020 23:8

    Content type: Research article

    Published on:

  21. Halophyte plant (HPs), a salt-resistant flora, has been reported to provide several health benefits, but the knowledge of its cosmeceutical potential is still ambiguous. Here, 70% ethanol extracts of 22 HPs co...

    Authors: Chanipa Jiratchayamaethasakul, Yuling Ding, Ouibo Hwang, Seung-Tae Im, Yebin Jang, Seung-Won Myung, Jeong Min Lee, Hyun-Soo Kim, Seok-Chun Ko and Seung-Hong Lee

    Citation: Fisheries and Aquatic Sciences 2020 23:6

    Content type: Research article

    Published on:

  22. Growth of fish is controlled by various environmental factors, including water temperature (WT). WT is also a major factor that affects the eating behavior of fish. In this study, we studied the relationship b...

    Authors: Eun-Jeong Jeon, Byeong-Hoon Kim, Chi-Hoon Lee and Young-Don Lee

    Citation: Fisheries and Aquatic Sciences 2020 23:4

    Content type: Research article

    Published on:

  23. As the cost of fishmeal continues to rise, there will be a need to optimize the diet by minimizing dietary fishmeal inclusion in aquafeed. In this study, a 7-week experiment was conducted to evaluate soybean m...

    Authors: Jinho Bae, Ali Hamidoghli, Marouane Sad Djaballah, Salha Maamri, Ayoub Hamdi, Ismail Souffi, Nathaniel Wesley Farris and Sungchul C. Bai

    Citation: Fisheries and Aquatic Sciences 2020 23:2

    Content type: Research article

    Published on:

  24. Dietary protein requirements are dependent on a variety of factors and water temperature is one of the most important abiotic factors affecting protein requirement of fish. This study was, therefore, conducted...

    Authors: Shabihul Fatma and Imtiaz Ahmed

    Citation: Fisheries and Aquatic Sciences 2020 23:1

    Content type: Research article

    Published on:

  25. The black-chinned tilapia, Sarotherodon melanotheron, is the most abundant fish species in the Nakwa (an open lagoon) and Brenu (a closed lagoon) in the Central Region of Ghana. Aspects of the life history charac...

    Authors: Cephas Kwesi Zuh, Seth Mensah Abobi and Benjamin Betey Campion

    Citation: Fisheries and Aquatic Sciences 2019 22:31

    Content type: Research article

    Published on:

  26. Marine natural products isolated from the sponge Fascaplysinopsis cf reticulata, in French Polynesia, were investigated as an alternative to antibiotics to control pathogens in aquaculture. The overuse of antibio...

    Authors: Tepoerau Mai, Jordan Toullec, Simon Van Wynsberge, Marc Besson, Stephanie Soulet, Sylvain Petek, Emmanuelle Aliotti, Merrick Ekins, Kathryn Hall, Dirk Erpenbeck, David Lecchini, Mehdi A. Beniddir, Denis Saulnier and Cécile Debitus

    Citation: Fisheries and Aquatic Sciences 2019 22:30

    Content type: Research article

    Published on:

  27. Veterinary drugs are widely used to protect production-related diseases and promote the growth of farmed fish. The use of large amounts of veterinary drugs may have potential risk and cause adverse effects on ...

    Authors: Hui-Seung Kang, Songyi Han, Byung-Hoon Cho and Hunjoo Lee

    Citation: Fisheries and Aquatic Sciences 2019 22:29

    Content type: Research article

    Published on:

  28. In the present study, we evaluated four commonly used housekeeping genes, viz., actin-β, elongation factor-1α (EF1α), acidic ribosomal protein (ARP), and glyceraldehyde 3-phosphate dehydrogenase (GAPDH) as int...

    Authors: Rahul Krishnan, Syed Shariq Nazir Qadiri, Jong-Oh Kim, Jae-Ok Kim and Myung-Joo Oh

    Citation: Fisheries and Aquatic Sciences 2019 22:28

    Content type: Research article

    Published on:

  29. In order to assess the high value-added use of the alginate-free residue of sea tangle, an animal study was performed to evaluate the functional activities and key compounds present. In the animal study, sea t...

    Authors: Mi-Jin Yim, Jeong Min Lee, Grace Choi, Soon-Yeong Cho and Dae-Sung Lee

    Citation: Fisheries and Aquatic Sciences 2019 22:27

    Content type: Research article

    Published on:

  30. The monitoring of pathogens of fishery auction markets is important to obtain safe fishery products regarding hygiene and sanitation. In this study, aerobic, coliform, Escherichia coli, and Vibrio cholerae were m...

    Authors: Yukyung Choi, Yewon Lee, Soomin Lee, Sejeong Kim, Jeeyeon Lee, Jimyeong Ha, Hyemin Oh, Il-Shik Shin and Yohan Yoon

    Citation: Fisheries and Aquatic Sciences 2019 22:26

    Content type: Research article

    Published on:

  31. Due to the continuous demand for fish coupled with decline in capture fisheries, there is the need to increase aquaculture production to meet the demand. Aquaculture is faced with high cost of feeding since fi...

    Authors: Christian Larbi Ayisi, Jinliang Zhao, Chen Yame, Andrews Apraku and Grace Debra

    Citation: Fisheries and Aquatic Sciences 2019 22:25

    Content type: Research article

    Published on:

  32. Sporophylls from sea mustard, Undaria pinnatifida, which are by-products in seaweed production industries, were taken from Hansan Island, Tongyeong, and Gijang, Busan, and investigated for their fucoidan content ...

    Authors: Therese Ariane N. Neri, Zuliyati Rohmah, Bernadeth F. Ticar, Grace N. Palmos and Byeong-Dae Choi

    Citation: Fisheries and Aquatic Sciences 2019 22:24

    Content type: Short report

    Published on:

  33. Taurine is a conditional essential amino acid for fish. A study was conducted to investigate the compensating effect of supplemental taurine in diets for red seabream (Pagrus major) on impaired growth performance...

    Authors: G. L. B. E. Gunathilaka, Min-Gi Kim, Chorong Lee, Jaehyeong Shin, Bong-Joo Lee and Kyeong-Jun Lee

    Citation: Fisheries and Aquatic Sciences 2019 22:23

    Content type: Research article

    Published on:

  34. Lactococcus garvieae is one of the most important risk factors in the rainbow trout culture. Therefore, the purpose of this study was to identify and detect strains isolated from rainbow trout suspected of having...

    Authors: Esmaeil Karami, Mojtaba Alishahi, Taravat Molayemraftar, Masoud Ghorbanpour, Mohammad Reza Tabandeh and Takavar Mohammadian

    Citation: Fisheries and Aquatic Sciences 2019 22:21

    Content type: Research article

    Published on:

  35. Despite the favorable geo-climatic potential of Cameroon, the national production of tilapia remains low due to poor tilapia growth reported by fish farmers. One of the underlying reasons is the early female m...

    Authors: Paulin Nyadjeu, Jeannette Angoun, Ngwasiri Pride Ndasi and Minette Eyango Tabi-Tomedi

    Citation: Fisheries and Aquatic Sciences 2019 22:20

    Content type: Research article

    Published on:

  36. We investigated the insulin-like growth factor 1 (IGF-1)/AKT signaling pathway involved in muscle formation, growth, and movement in the adductor muscle of triploid Pacific oyster, Crassostrea gigas. Large and sm...

    Authors: Eun-Young Kim and Youn Hee Choi

    Citation: Fisheries and Aquatic Sciences 2019 22:19

    Content type: Research article

    Published on:

  37. The development of sex-specific genetic assays in a species provides both a method for identifying the system of sex determination and a valuable tool to address questions of conservation and management import...

    Authors: Ninh V. Vu, Daniel L. Eardley, Thomas A. Delomas and Matthew R. Campbell

    Citation: Fisheries and Aquatic Sciences 2019 22:18

    Content type: Short report

    Published on:

  38. Bacillus is a diverse genus consisting of more than 200 species with extensive genetic diversity. Their beneficial effects in industrial shrimp farming have been well documented. However, little is known about th...

    Authors: Xuan The Le, Dung Tien Pham, Tuan Anh Pham, Tung Thanh Tran, Thanh Huu Khuat, Hoa Quang Le and Ut Ngoc Vu

    Citation: Fisheries and Aquatic Sciences 2019 22:17

    Content type: Short report

    Published on:

  39. Two dietary experiments were performed to evaluate the impact of the herb Mentha piperita as a dietary supplement on Catla catla. In Experiment 1, fingerlings (0.45–2.60 g) were fed on diets supplemented with M. ...

    Authors: Anita Bhatnagar and Sonal Saluja

    Citation: Fisheries and Aquatic Sciences 2019 22:16

    Content type: Research article

    Published on:

  40. Corexit 9500 is a dispersant commercially available in Nigeria that is used to change the inherent chemical and physical properties of oil, thereby changing the oil’s transport and fate with potential effects ...

    Authors: A. P. Ugbomeh, K. N. O. Bob-manuel, A. Green and O. Taylorharry

    Citation: Fisheries and Aquatic Sciences 2019 22:15

    Content type: Research article

    Published on:

  41. Olive flounder (Paralichthys olivaceus) is the major species developed for aquaculture in South Korea. Over the long history of olive flounder aquaculture, complex and diverse diseases have been a major problem, ...

    Authors: Hanchang Sohn, Jeongeun Kim, Changnam Jin and Jehee Lee

    Citation: Fisheries and Aquatic Sciences 2019 22:14

    Content type: Research article

    Published on:

  42. Marine invertebrates are well known as pivotal bioresources with bioactive substances such as anti-inflammatory sterols, antitumor terpenes, and antimicrobial peptides. However, there are few scientific report...

    Authors: Geun-Hyeong Kim, Hyeon-Ho Park, Pathum Chandika, Seok-Chun Ko, Kyung-Mi Jung, Sang Chul Yoon, Taeg-Yun Oh, Young-Mog Kim and Won-Kyo Jung

    Citation: Fisheries and Aquatic Sciences 2019 22:13

    Content type: Research article

    Published on:

  43. Wild fish populations stock is continuously diminishing in the Indo-Ganges river basin, and the population status of most fishes is unidentified. The identification of the population status and the conservatio...

    Authors: Rokhsana Ethin, Md Shakhawate Hossain, Animesh Roy and Marcellin Rutegwa

    Citation: Fisheries and Aquatic Sciences 2019 22:12

    Content type: Research article

    Published on:

  44. In the present study, the skin-whitening effects of a marine-sourced mixture that includes a fucoidan-rich extract of Undaria pinnatifida (UPEF), a phlorotannin-rich extract of Ecklonia cava (ECE), and glycosamin...

    Authors: Lei Wang, Yong Ri Cui, Hye-Won Yang, Hyo Geun Lee, Ju-Young Ko and You-Jin Jeon

    Citation: Fisheries and Aquatic Sciences 2019 22:11

    Content type: Research article

    Published on:

  45. Fish skin waste accounts for part of the solid waste generated from seafood processing. Utilization of fish skin by bioconversion into high-grade products would potentially reduce pollution and economic cost a...

    Authors: Racheal Abuine, Anuruddhika Udayangani Rathnayake and Hee-Guk Byun

    Citation: Fisheries and Aquatic Sciences 2019 22:10

    Content type: Review

    Published on:

Annual Journal Metrics