Table 3 Whole body carcass quality of fry Heteropneustes fossilis
Temp. °C | Diet (% protein) | Moisture (%) | Protein (%) | Fat (%) | Ash (%) |
|---|---|---|---|---|---|
18 | D28 | 76.68 ± 0.02Aa | 12.15 ± 0.05Cc | 6.93 ± 0.03Aa | 3.98 ± 0.02Aa |
D32 | 76.77 ± 0.07Aa | 13.13 ± 0.02Bb | 5.29 ± 0.07Ab | 3.95 ± 0.09Aa | |
D36 | 75.98 ± 0.05Bb | 13.68 ± 0.03Bb | 4.66 ± 0.06Ac | 3.95 ± 0.07Aa | |
D40 | 76.21 ± 0.09Bb | 14.96 ± 0.05Aa | 3.19 ± 0.02Ad | 3.88 ± 0.09Ab | |
D44 | 76.68 ± 0.02Bb | 14.97 ± 0.02Aa | 3.21 ± 0.01Ad | 3.81 ± 0.01Ab | |
D48 | 75.88 ± 0.01Cb | 14.95 ± 0.03Aa | 4.21 ± 0.02Ac | 3.80 ± 0.01Ab | |
D52 | 76.35 ± 0.01Bb | 14.89 ± 0.03Aa | 4.26 ± 0.02Ac | 3.81 ± 0.01Ab | |
26 | D28 | 76.91 ± 0.02Aa | 12.81 ± 0.05Ee | 6.88 ± 0.03Aa | 3.95 ± 0.02Aa |
D32 | 76.11 ± 0.07Aa | 13.98 ± 0.02Dd | 6.13 ± 0.07Ab | 3.96 ± 0.09Aa | |
D36 | 76.45 ± 0.05Aa | 14.41 ± 0.03Cc | 4.98 ± 0.06Ac | 3.94 ± 0.07Aa | |
D40 | 75.69 ± 0.09Bb | 15.19 ± 0.05Bb | 3.54 ± 0.02Ae | 3.76 ± 0.09Ab | |
D44 | 75.21 ± 0.02Bb | 16.98 ± 0.02Aa | 4.16 ± 0.01Ad | 3.74 ± 0.01Ab | |
D48 | 75.11 ± 0.01Bb | 16.95 ± 0.03Aa | 4.26 ± 0.02Ad | 3.72 ± 0.01Ab | |
D52 | 75.51 ± 0.01Bb | 16.93 ± 0.03Aa | 4.89 ± 0.02Ac | 3.75 ± 0.01Ab | |
P value | |||||
Dietary protein | 0.003 | 0.002 | 0.0001 | 0.004 | |
Temperature | 0.0001 | 0.007 | NS | NS | |
Dietary protein x temp | NS | NS | NS | NS | |