Table 2 Strategies employed by fish producers in Siavonga district to minimize post-harvest fish losses
Strategy | Category | Total, n (%) | ||
|---|---|---|---|---|
Artisanal fishery | Commercial fishery | Aquaculture production | ||
Quick processing/preservation, n (%) | 15 (30.61) | 12 (20.34) | 5 (38.46) | 32 (26.45) |
Quick selling while fresh, n (%) | 28 (57.14) | 26 (44.07) | 5 (38.46) | 59 (48.76) |
Others (unspecified), n (%) | 4 (8.16) | 11 (18.64) | 1 (7.69) | 16 (13.22) |
None, n (%) | 2 (4.08) | 10 (16.95) | 2 (15.38) | 14 (11.57) |
Total, n (%) | 49 (100) | 59 (100) | 13 (100) | 121 (100.00) |