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Table 2 Strategies employed by fish producers in Siavonga district to minimize post-harvest fish losses

From: An assessment of post-harvest fish losses and preservation practices in Siavonga district, Southern Zambia

Strategy Category Total, n (%)
Artisanal fishery Commercial fishery Aquaculture production
Quick processing/preservation, n (%) 15 (30.61) 12 (20.34) 5 (38.46) 32 (26.45)
Quick selling while fresh, n (%) 28 (57.14) 26 (44.07) 5 (38.46) 59 (48.76)
Others (unspecified), n (%) 4 (8.16) 11 (18.64) 1 (7.69) 16 (13.22)
None, n (%) 2 (4.08) 10 (16.95) 2 (15.38) 14 (11.57)
Total, n (%) 49 (100) 59 (100) 13 (100) 121 (100.00)