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Table 1 Information on post-harvest fish losses by three categories of fish producers in Siavonga district

From: An assessment of post-harvest fish losses and preservation practices in Siavonga district, Southern Zambia

Factors Category Total, n (%)
Artisanal fishery Commercial fishery Aquaculture production
Representation in the sample, n (%) 49 (40.49) 59 (48.76) 13 (10.74) 121 (100.00)
Victims of post-harvest fish losses, n (%) 49 (100.00) 59 (100.00) 0 (0.00) 108 (100.00)
Estimated loss (% loss/catch): ≤ 10, n (%) 39 (79.59) 48 (81.36) 0 (0.00) 87 (80.56)
                                        10–20, n (%) 5 (10.20) 4 (7.78) 0 (0.00) 9 (8.33)
                                        20–30, n (%) 2 (4.08) 5 (6.78) 0 (0.00) 7 (6.48)
                                        30–40, n (%) 1 (2.04) 1 (1.69) 0 (0.00) 2 (1.85)
                                        40–50, n (%) 2 (4.08) 1 (1.69) 0 (0.00) 3 (2.78)
Total, n (%) 49 (100.00) 59 (100.00) 0 (0.00) 108 (100)