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Table 4 Whole-body proximate composition of sub-adult olive flounder fed experimental diets for 16 weeks (% DM)1

From: On-farm evaluation of dietary animal and plant proteins to replace fishmeal in sub-adult olive flounder Paralichthys olivaceus

 

Diets

CONT

AP10

APP20

Moisture

75.5 ± 1.43ns

74.8 ± 1.58

74.4 ± 1.09

Crude protein

17.8 ± 1.66ns

18.2 ± 0.50

18.9 ± 0.52

Crude lipid

3.51 ± 0.10ns

3.99 ± 0.19

3.66 ± 1.15

crude ash

4.09 ± 0.27ns

4.06 ± 0.34

4.00 ± 0.51

  1. 1Values are means from triplicate groups of fish
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Fisheries and Aquatic Sciences

ISSN: 2234-1757

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