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Table 4 Whole-body proximate composition of sub-adult olive flounder fed experimental diets for 16 weeks (% DM)1

From: On-farm evaluation of dietary animal and plant proteins to replace fishmeal in sub-adult olive flounder Paralichthys olivaceus

  Diets
CONT AP10 APP20
Moisture 75.5 ± 1.43ns 74.8 ± 1.58 74.4 ± 1.09
Crude protein 17.8 ± 1.66ns 18.2 ± 0.50 18.9 ± 0.52
Crude lipid 3.51 ± 0.10ns 3.99 ± 0.19 3.66 ± 1.15
crude ash 4.09 ± 0.27ns 4.06 ± 0.34 4.00 ± 0.51
  1. 1Values are means from triplicate groups of fish