Dietary inclusion effect of yacon, ginger, and blueberry on growth, body composition, and disease resistance of juvenile black rockfish (Sebastes schlegeli) against Vibrio anguillarum

Table 4 Proximate composition (%) of the whole body of juvenile black rockfish Sebastes schlegeli fed the experimental diets containing the various sources of additives

Experimental diets	Moisture	Crude protein	Crude lipid	Ash
Con	69.4 ± 0.23^b	17.3 ± 0.03^c	8.0 ± 0.06^b	5.1 ± 0.03^a
YC	68.2 ± 0.03^c	17.6 ± 0.00^b	8.2 ± 0.03^a	5.0 ± 0.06^a
GG	68.2 ± 0.03^c	17.8 ± 0.03^a	8.2 ± 0.03^a	5.1 ± 0.03^a
BB	70.0 ± 0.03^a	16.9 ± 0.21^d	7.8 ± 0.03^c	5.1 ± 0.00^a

Values (means of triplicate ± SE) in the same column sharing the same superscript letter are not significantly different (P > 0.05)

ISSN: 2234-1757