Dietary inclusion effect of yacon, ginger, and blueberry on growth, body composition, and disease resistance of juvenile black rockfish (Sebastes schlegeli) against Vibrio anguillarum

Table 2 Survival (%), weight gain (g/fish) and specific growth rate (SGR, %/day) of black rockfish Sebastes schlegeli fed the experimental diets containing the various sources of additives for 8 weeks

Experimental diets	Initial weight (g/fish)	Final weight (g/fish)	Survival (%)	Weight gain (g/fish)	SGR¹ (%/day)
Con	4.3 ± 0.00	16.4 ± 0.03	100.0 ± 0.00^a	12.1 ± 0.03^c	2.41 ± 0.002^c
YC	4.2 ± 0.01	16.7 ± 0.01	100.0 ± 0.00^a	12.5 ± 0.01^a	2.45 ± 0.003^a
GG	4.2 ± 0.01	16.5 ± 0.06	100.0 ± 0.00^a	12.3 ± 0.06^b	2.43 ± 0.006^b
BB	4.3 ± 0.00	16.6 ± 0.03	100.0 ± 0.00^a	12.3 ± 0.03^b	2.43 ± 0.002^b

Values (means of triplicates ± SE) in the same column sharing the same superscript letter are not significantly different (P > 0.05)
¹SGR (%/day) = (Ln final weight of fish – Ln initial weight of fish)×100/days of feeding trial

ISSN: 2234-1757