| Â | Experimental diets |
|---|
Con | YCa | GGa | BBa |
|---|
Ingredients (%) |
Fish mealb | 63.5 | 63.5 | 63.5 | 63.5 |
Fermented soybean mealc | 7.0 | 7.0 | 7.0 | 7.0 |
Wheat flour | 22.99 | 22.0 | 22.0 | 22.0 |
Ethoxyquind | 0.01 | Â | Â | Â |
Additives | Â | 1 | 1 | 1 |
Squid liver oil | 2.0 | 2.0 | 2.0 | 2.0 |
Soybean oil | 2.0 | 2.0 | 2.0 | 2.0 |
Vitamin premixe | 1.0 | 1.0 | 1.0 | 1.0 |
Mineral premixf | 1.0 | 1.0 | 1.0 | 1.0 |
Choline | 0.5 | 0.5 | 0.5 | 0.5 |
Nutrients (%) |
Dry matter | 90.7 | 90.5 | 91.1 | 91.0 |
Crude protein | 50.4 | 50.8 | 50.2 | 50.1 |
Crude lipid | 10.8 | 10.9 | 11.2 | 11.0 |
Ash | 10.1 | 10.2 | 10.2 | 10.5 |
- aYC (yacon), GG (ginger), and BB (blueberry) powder were purchased from Tojongherb Co Ltd. (Dongdaemun-gu, Seoul, Korea)
- bFish meal and was purchased from Abank Co Ltd. (Seocho-gu, Seoul, Korea)
- cFermented soybean meal was supplied by CJ CheilJedang Corp. (Jung-gu, Seoul, Korea)
- dEthoxyquin was supplied from Chunhajeil feed Co Ltd. (Daedeok-gu, Daejeon, Korea)
- eVitamin premix contained the following amount which were diluted in cellulose (g/kg mix): l-ascorbic acid, 121.2; dl-α-tocopheryl acetate, 18.8; thiamin hydrochloride, 2.7; riboflavin, 9.1; pyridoxine hydrochloride, 1.8; niacin, 36.4; Ca-D-pantothenate, 12.7; myo-inositol, 181.8; D-biotin, 0.27; folic acid, 0.68; p-aminobenzoic acid, 18.2; menadione, 1.8; retinyl acetate, 0.73; cholecalciferol, 0.003; cyanocobalamin, 0.003
- fMineral premix contained the following ingredients (g/kg mix): MgSO4·7H2O, 80.0; NaH2PO4·2H2O, 370.0; KCl, 130.0; ferric citrate, 40.0; ZnSO4·7H2O, 20.0; Ca-lactate, 356.5; CuCl, 0.2; AlCl3·6H2O, 0.15; KI, 0.15; Na2Se2O3, 0.01; MnSO4·H2O, 2.0; CoCl2·6H2O, 1.0.
