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Table 1 Ingredients of the experimental diets containing the various sources of additives (DM basis, %)

From: Dietary inclusion effect of yacon, ginger, and blueberry on growth, body composition, and disease resistance of juvenile black rockfish (Sebastes schlegeli) against Vibrio anguillarum

 Experimental diets
Ingredients (%)
Fish mealb63.563.563.563.5
Fermented soybean mealc7.
Wheat flour22.9922.022.022.0
Additives 111
Squid liver oil2.
Soybean oil2.
Vitamin premixe1.
Mineral premixf1.
Nutrients (%)
Dry matter90.790.591.191.0
Crude protein50.450.850.250.1
Crude lipid10.810.911.211.0
  1. aYC (yacon), GG (ginger), and BB (blueberry) powder were purchased from Tojongherb Co Ltd. (Dongdaemun-gu, Seoul, Korea)
  2. bFish meal and was purchased from Abank Co Ltd. (Seocho-gu, Seoul, Korea)
  3. cFermented soybean meal was supplied by CJ CheilJedang Corp. (Jung-gu, Seoul, Korea)
  4. dEthoxyquin was supplied from Chunhajeil feed Co Ltd. (Daedeok-gu, Daejeon, Korea)
  5. eVitamin premix contained the following amount which were diluted in cellulose (g/kg mix): l-ascorbic acid, 121.2; dl-α-tocopheryl acetate, 18.8; thiamin hydrochloride, 2.7; riboflavin, 9.1; pyridoxine hydrochloride, 1.8; niacin, 36.4; Ca-D-pantothenate, 12.7; myo-inositol, 181.8; D-biotin, 0.27; folic acid, 0.68; p-aminobenzoic acid, 18.2; menadione, 1.8; retinyl acetate, 0.73; cholecalciferol, 0.003; cyanocobalamin, 0.003
  6. fMineral premix contained the following ingredients (g/kg mix): MgSO4·7H2O, 80.0; NaH2PO4·2H2O, 370.0; KCl, 130.0; ferric citrate, 40.0; ZnSO4·7H2O, 20.0; Ca-lactate, 356.5; CuCl, 0.2; AlCl3·6H2O, 0.15; KI, 0.15; Na2Se2O3, 0.01; MnSO4·H2O, 2.0; CoCl2·6H2O, 1.0.