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Table 2 The ingredients and chemical composition of experimental diets

From: Apparent digestibility of dry matter, organic matter, protein and energy of native Peruvian feedstuffs in juvenile rainbow trout (Oncorhynchus mykiss)

  Diets
Basal Kañiwa Kiwicha Quinoa Bean Sacha inchi Jumbo squid
Ingredients, %
 Fish meal 44.00       
 Kañiwa   29.61      
 Kiwicha    29.61     
 Quinoa     29.61    
 Bean      29.61   
 Sacha inchi       29.61  
 Jumbo squid        29.61
 Soybean meal 24.40       
 Corn meal 8.00       
 Wheat middlings 14.00       
 Fish oil 8.00       
 Common salt 0.30       
 Marker (Hyflo Super Cel®)1 1.00 0.30 0.30 0.30 0.30 0.30 0.30
 Premix2 0.30 0.09 0.09 0.09 0.09 0.09 0.09
 Basal diet   70.00 70.00 70.000 70.00 70.00 70.00
 Total 100.00 100.00 100.00 100.00 100.00 100.00 100.00
Analyzed composition (%)
 Dry matter 93.3 93.4 92.1 93.3 93.1 91.9 90.4
 Organic matter 87.4 89.4 88.8 89.4 89.2 88.6 86.8
 Crude protein 40.0 32.4 34.1 32.8 35.4 44.1 48.9
 Crude fat 28.9 25.1 25.1 27.2 21.9 26.3 26.3
 Ash 12.6 10.6 11.2 10.6 10.8 11.4 13.2
 Gross energy3 5.29 5.08 5.19 5.03 5.03 5.29 5.29
  1. 1Internal marker for determination of digestibility
  2. 2DSM Aquaculture Premix per kg of feed provided: Vitamins A = 14,000 UI, D3 = 2800 UI, E = 140 UI, K3 = 8 mg, B1 (thiamine) = 18 mg, B2 (riboflavin) 20 mg, Nicotinamide =150 mg, Pantothenic acid = 50 mg, B6 (pyridoxine) = 15 mg, Biotin = 0.8 mg, Folic acid = 4 mg, C (ascorbic acid) = 600 mg, B12 (cyanocobalamin) = 0.03 mg, Choline = 600 mg; and Minerals: Manganese = 40 mg, Iron = 20 mg, Zinc = 20 mg, Copper 1.5 mg, Iodine = 1.5 mg, Selenium = 0.3 mg, Cobalt = 0.15 mg, BHT (butylated hydroxytoluene) = 120 mg
  3. 3Analyzed by combustion (Mcal/kg DM)