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Table 1 Seasonal distribution of Vibrio parahaemolyticus isolated from samples of seawater, fish, and shellfish in Korea
| Samples | Detection rate (%) (positive/total number) | References | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Site (year) | Type (number) | Positive number | Dec~Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | |
| Seawater | |||||||||||
| Coast in Kyunggi and Incheon | Seawater (281) | 174 | 42.3a | 37.5a | 58.0a | 85.0a | 92.9a | 76.5a | 61.5a | – | Han et al. 2012 |
| Shellfish farms in south coast (2013) | Seawater (152) | 9 | 0.0 (0/59) | 0.0 (0/13) | 0.0 (0/13) | 7.7 (1/13) | 35.7 (5/14) | 15.4 (2/13) | 0.0 (0/13) | 7.1 (1/14) | Park et al. 2016 |
| Shellfish farms in south coast (2014) | Seawater (143) | 10 | 0.0 (0/61) | 8.3 (1/12) | 8.3 (1/12) | 0.0 (0/12) | 40.0 (4/10) | 33.3 (4/12) | 0.0 (0/12) | 0.0 (0/12) | Park et al. 2016 |
| Shellfish farms in south coast (2015) | Seawater (134) | 21 | 2.1 (1/48) | 16.7 (2/12) | 8.3 (1/12) | 16.7 (2/12) | 66.7 (8/12) | 33.3 (4/12) | 23.1 (3/13) | 0.0 (0/13) | Park et al. 2016 |
| Fish and shellfish | |||||||||||
| Seafood markets in Busan and Gyeong Nam (2004) | Sea foods (213) | 65 | 0a | 6.3a | 9.1a | 50.0a | 66.5a | 64.5a | 41.5a | 18.0a | Kim et al. 2005 |
| Seafood markets in Kyunggi and Incheon | Fish and shellfish (685) | 286 | 37.5a | 46.5a | 35.0a | 47.5a | 61.5a | 45.5a | 30.5a | – | Han et al. 2012 |
| Seafood markets in Seoul (2005) | Oyster (72) | 48 | 0.0 (0/16) | 87.5 (7/8) | 100 (8/8) | 100 (8/8) | 100 (8/8) | 100 (8/8) | 100 (8/8) | 12.5 (1/8) | Lee et al. 2008 |
| Shellfish farms in Geoje and Tongyeong Coast (2011) | Oyster (40) | 29 | – | – | – | 100 (8/8) | 87.5 (7/8) | 87.5 (7/8) | 50.0 (4/8) | 37.5 (3/8) | Yu et al. 2014 |
| Gomso Bay (2011) | Shellfish (40) | 39 | – | – | – | 100 (8/8) | 100 (8/8) | 100 (8/8) | 100 (8/8) | 87.5 (7/8) | Yu et al. 2014 |
| Shellfish farms in south coast (2013) | Shellfish (169) | 19 | 1.4 (1/73) | 6.3 (1/16) | 23.1 (3/13) | 16.7 (2/12) | 46.2 (6/13) | 30.8 (4/13) | 0.0 (0/16) | 11.8 (2/17) | Park et al. 2016 |
| Shellfish farms in south coast (2014) | Shellfish (161) | 14 | 3.8 (3/79) | 0.0 (0/12) | 7.7 (1/13) | 7.7 (1/13) | 25.0 (3/12) | 36.4 (4/11) | 0.0 (0/10) | 12.5 (2/16) | Park et al. 2016 |
| Shellfish farms in south coast (2015) | Shellfish (151) | 50 | 4.8 (3/62) | 15.4 (2/13) | 27.3 (3/11) | 72.7 (8/11) | 80.0 (8/10) | 69.2 (9/13) | 56.3 (9/16) | 50.0 (8/16) | Park et al. 2016 |
| Shellfish farms in Incheon Coast (2014–2015) | Oyster (96) | 36 | 0.0 (0/40) | 0.0 (0/8) | 50 (4/8) | 100 (8/8) | 100 (8/8) | 100 (8/8) | 100 (8/8) | 0.0 (0/8) | Kim et al. 2016a |
