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Fig. 1 | Fisheries and Aquatic Sciences

Fig. 1

From: Taurine supplementation in diet for olive flounder at low water temperature

Fig. 1

Relative expression of IGF-1 in livers of olive flounder fed the five experimental diets for 10 weeks. The diets were added with graded levels of taurine by 0, 0.25, 0.5, 1.0, and 1.5% (control, T1, T2, T3, and T4, respectively). Values are mean of triplicate groups and presented as mean ± S.D. Values in the same row having different superscript letters are significantly different (P < 0.05)

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