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Table 5 Whole body amino acid composition of juvenile olive flounder fed with the different experimental diets for 6 weeks (percentage of DM basis)

From: Effects of extruded pellet and moist pellet on growth performance, body composition, and hematology of juvenile olive flounder, Paralichthys olivaceus

Amino acids (AA) Diets Pooled SEM
EP1 EP2 MP
Essential (EAA)
 Methionine 1.64 1.50 1.37 0.05
 Leucine 5.07 4.84 4.82 0.05
 Isoleucine 3.38 2.90 2.98 0.11
 Arginine 4.37 4.39 4.01 0.06
 Histidine 1.87 1.78 1.90 0.04
 Lysine 5.56 5.19 5.25 0.06
 Phenylalanine 2.72a 2.64ab 2.54b 0.03
 Threonine 2.90a 2.82a 2.18b 0.09
 Valine 3.39 3.27 3.35 0.03
Non-essential (NEAA)
 Alanine 4.59 4.71 4.33 0.07
 Glycine 5.31 6.06 5.24 0.18
 Aspartate 7.25a 7.14a 6.27b 0.13
 Proline 3.44 3.69 3.33 0.07
 Serine 2.93a 2.87a 1.50b 0.20
 Glutamate 10.32 10.00 9.96 0.09
 Tyrosine 1.94a 1.83a 1.08b 0.12
 Cystine 1.29a 1.15ab 1.00b 0.04
  1. Value are means from groups (n = 3) of fish where the values in each row with different superscripts are significantly different (P < 0.05)
  2. Pooled SEM pooled standard error of mean (SD/√n)