Table 4 Whole body proximate composition of juvenile olive flounder fed with the different experimental diets for 6 weeks (percentage of DM basis)

Moisture

76.87^a

75.36^b

77.11^a

0.30

Crude ash

17.53

16.96

18.45

0.47

Crude lipid

3.25^b

5.34^ab

7.50^a

0.58

Crude protein

74.70^a

74.16^a

71.91^b

0.53