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Table 2 The conditions of enzymatic hydrolysis and degree of hydrolysis of the enzymatic hydrolysates of PBB

From: Antioxidant and angiotensin I-converting enzyme inhibitory activities of northern shrimp (Pandalus borealis) by-products hydrolysate by enzymatic hydrolysis

Enzyme

Crude protein (%)

pH

Temperature (°C)

DH (%)

Alcalase

70.57 ± 2.05

8.0

50

55.96 ± 0.041,d

Protamex

73.92 ± 0.95

8.0

45

59.85 ± 0.09a

Flavourzyme

67.40 ± 0.16

7.0

50

55.68 ± 0.08e

Papain

69.45 ± 1.33

6.0

37

58.86 ± 0.08b

Trypsin

66.62 ± 0.66

8.0

37

58.31 ± 0.08c

  1. Enzymatic hydrolysates were obtained from 8 h under the optical conditions. 1Means within the same row with different superscripts are significantly different by Duncan’s multiple range test (P < 0.05)
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Fisheries and Aquatic Sciences

ISSN: 2234-1757

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