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Table 3 Formulation and chemical composition of the experimental diets

From: Apparent digestibility coefficients of the extruded pellet diets containing various fish meals for olive flounder, Paralichthys olivaceus

  Diets
  HM AM MM SM-A SM-B TM PM-A PM-B
Ingredients (%)
 Herring fish meal 72        
 Anchovy fish meal   72       
 Mackerel fish meal    72      
 Sardine fish meal-A     72     
 Sardine fish meal-B      72    
 Tuna meal       72   
 Pollock fish meal-A        72  
 Pollock fish meal-B         72
 Wheat flour 14 14 14 14 14 14 14 14
 α-potato-starch 5 5 5 5 5 5 5 5
 Wheat gluten 2 2 2 2 2 2 2 2
 Fish oil 3.7 3.7 3.7 3.7 3.7 3.7 3.7 3.7
 Vitamin premixa 1 1 1 1 1 1 1 1
 Mineral premixb 1 1 1 1 1 1 1 1
 Stay-C (50 %) 0.3 0.3 0.3 0.3 0.3 0.3 0.3 0.3
 Vitamin E (25 %) 0.2 0.2 0.2 0.2 0.2 0.2 0.2 0.2
 Choline salt (50 %) 0.3 0.3 0.3 0.3 0.3 0.3 0.3 0.3
 Cr2O3 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5
Nutrient content (dry matter basis)
 Crude protein (%) 53.4 51.7 54.9 52.9 51.8 47.6 54.0 47.5
 Crude lipid (%) 9.3 8.5 7.8 9.6 8.6 9.7 8.0 7.5
 Ash (%) 12.6 16.0 13.1 13.4 12.8 16.4 12.3 20.2
 NFE (%)c 24.7 23.8 24.2 24.1 26.8 26.3 25.7 26.6
  1. aVitamin premix contained the following ingredients (g/kg premix), which were diluted in cellulose: thiamin hydrochloride, 2.7; riboflavin, 9.1; pyridoxine hydrochloride, 1.8; niacin, 36.4; Ca-d-pantothenate, 12.7; myo-inositol, 181.8; D-biotin, 0.27; folic acid, 0.68; p-aminobenzoic acid, 18.2; menadione, 1.8; retinyl acetate, 0.73; cholecalciferol, 0.003; and cyanocobalamin, 0.003
  2. bMineral premix contained the following ingredients (g/kg premix): MgSO4·7H2O, 80.0; NaH2PO4·2H2O, 370.0; KCl, 130.0; ferric citrate, 40.0; ZnSO4·7H2O, 20.0; Ca-lactate, 356.5; CuCl, 0.2; AlCl3·6H2O, 0.15; KI, 0.15; Na2Se2O3, 0.01; MnSO4·H2O, 2.0; and CoCl2·6H2O, 1.0
  3. cCalculated = 100 − (crude protein + crude lipid + ash)