Skip to main content

Advertisement

Springer Nature is making SARS-CoV-2 and COVID-19 research free. View research | View latest news | Sign up for updates

Nutrition and Physiology

  1. Dietary protein requirements are dependent on a variety of factors and water temperature is one of the most important abiotic factors affecting protein requirement of fish. This study was, therefore, conducted...

    Authors: Shabihul Fatma and Imtiaz Ahmed

    Citation: Fisheries and Aquatic Sciences 2020 23:1

    Content type: Research article

    Published on:

  2. Taurine is a conditional essential amino acid for fish. A study was conducted to investigate the compensating effect of supplemental taurine in diets for red seabream (Pagrus major) on impaired growth performance...

    Authors: G. L. B. E. Gunathilaka, Min-Gi Kim, Chorong Lee, Jaehyeong Shin, Bong-Joo Lee and Kyeong-Jun Lee

    Citation: Fisheries and Aquatic Sciences 2019 22:23

    Content type: Research article

    Published on:

  3. We investigated the insulin-like growth factor 1 (IGF-1)/AKT signaling pathway involved in muscle formation, growth, and movement in the adductor muscle of triploid Pacific oyster, Crassostrea gigas. Large and sm...

    Authors: Eun-Young Kim and Youn Hee Choi

    Citation: Fisheries and Aquatic Sciences 2019 22:19

    Content type: Research article

    Published on:

  4. Two dietary experiments were performed to evaluate the impact of the herb Mentha piperita as a dietary supplement on Catla catla. In Experiment 1, fingerlings (0.45–2.60 g) were fed on diets supplemented with M. ...

    Authors: Anita Bhatnagar and Sonal Saluja

    Citation: Fisheries and Aquatic Sciences 2019 22:16

    Content type: Research article

    Published on:

  5. A 12-week feeding trial was designed to evaluate the effect of total replacement of fish oil (FO) with terrestrial alternative oils on growth, feed utilization, body composition, hematological parameters, and ...

    Authors: Zohreh Sankian, Sanaz Khosravi, Yi-Oh Kim and Sang-Min Lee

    Citation: Fisheries and Aquatic Sciences 2019 22:8

    Content type: Research article

    Published on:

  6. This study was conducted to evaluate the use of tuna by-product meal (TBM) as a substitute for fishmeal in juvenile Korean rockfish (Sebastes schlegeli) diets. Five isonitrogenous (52% crude protein) and isocalor...

    Authors: Kyoung-Duck Kim, Ji Won Jang, Kang-Woong Kim, Bong-Joo Lee, Sang Woo Hur and Hyon-Sob Han

    Citation: Fisheries and Aquatic Sciences 2018 21:29

    Content type: Research article

    Published on:

  7. Substitution effect of white radish’ by-product (WRB) and tunic of sea squirt (TSS) for Undaria in feed on growth and carcass composition of abalone was determined. Eight-hundred forty juveniles were distributed ...

    Authors: Ki Wook Lee, Hee Sung Kim, Pil Youn Kim, Hae Seung Jeong, June Kim, Ah-Yeong Yun and Sung Hwoan Cho

    Citation: Fisheries and Aquatic Sciences 2018 21:10

    Content type: Research article

    Published on:

  8. The objective of this study was to examine the effect of dietary supplementation of taurine for juvenile olive flounder (Paralichthys olivaceus) at low water temperature (16.4 ± 0.36 °C). Fish meal (FM)-based die...

    Authors: Joo-Min Kim, G. H. T. Malintha, G. L. B. E. Gunathilaka, Chorong Lee, Min-Gi Kim, Bong-Joo Lee, Jeong-Dae Kim and Kyeong-Jun Lee

    Citation: Fisheries and Aquatic Sciences 2017 20:20

    Content type: Research article

    Published on:

  9. An 8-week feeding trial was conducted to study the effect of dietary supplementation of a biofloc powder on growth performance and non-specific immune response of Litopenaeus vannamei. Seven experimental diets we...

    Authors: Chorong Lee, Soohwan Kim, Se-Jin Lim and Kyeong-Jun Lee

    Citation: Fisheries and Aquatic Sciences 2017 20:15

    Content type: Short report

    Published on:

  10. A feeding trial was designed to assess the effects of dietary protein and lipid content on growth, feed utilization efficiency, and muscle proximate composition of juvenile mandarin fish, Siniperca scherzeri. Six...

    Authors: Zohreh Sankian, Sanaz Khosravi, Yi-Oh Kim and Sang-Min Lee

    Citation: Fisheries and Aquatic Sciences 2017 20:7

    Content type: Short report

    Published on:

  11. The objective of this research was to study the effect of astaxanthin (AST) on growth performance and antioxidant capacity in golden pompano (Trachinotus ovatus) both in vivo and in vitro. In the in vivo study, t...

    Authors: Jia-jun Xie, Xu Chen, Jin Niu, Jun Wang, Yun Wang and Qiang-qiang Liu

    Citation: Fisheries and Aquatic Sciences 2017 20:6

    Content type: Research article

    Published on:

  12. Magnesium hydrogen phosphate (MHP, MgHPO4) recovered from swine manure was prepared as an alternative phosphorus (P) source. Conventional P additives, monocalcium phosphate (MCP), dicalcium phosphate (DCP), and t...

    Authors: Tae-Hyun Yoon, Seunggun Won, Dong-Hoon Lee, Jung-Woo Choi, Changsix Ra and Jeong-Dae Kim

    Citation: Fisheries and Aquatic Sciences 2016 19:39

    Content type: Research article

    Published on:

  13. Antifreeze proteins (AFPs) lower the freezing point but not the melting point of aqueous solutions by inhibiting the growth of ice crystals via an adsorption-inhibition mechanism. However, the function of type...

    Authors: Jong Kyu Lee and Hak Jun Kim

    Citation: Fisheries and Aquatic Sciences 2016 19:33

    Content type: Research article

    Published on:

  14. A feeding trial was conducted to evaluate the effects of two different sizes of extruded pellets (EP) (EP1 - 3 mm or EP2 - 5 mm) and a moist pellet (MP) in olive flounder, Paralichthys olivaceus, reared in semi-r...

    Authors: Seunghan Lee, Mohammad Moniruzzaman, Jinho Bae, Minji Seong, Yu-jin Song, Bakshish Dosanjh and Sungchul C. Bai

    Citation: Fisheries and Aquatic Sciences 2016 19:32

    Content type: Research article

    Published on:

  15. Apparent digestibility coefficients (ADCs) of dry matter, crude protein, crude lipid, energy, essential amino acids, and fatty acids in extruded pellets containing various fish meals were determined for olive ...

    Authors: Md Mostafizur Rahman, Hyon-Sob Han, Kang-Woong Kim, Kyoung-Duck Kim, Bong-Joo Lee and Sang-Min Lee

    Citation: Fisheries and Aquatic Sciences 2016 19:27

    Content type: Research article

    Published on:

  16. We determined the optimum dietary protein level in juvenile barred knifejaw Oplegnathus fasciatus in cages. Five semi-purified isocaloric diets were formulated with white fish meal and casein-based diets to conta...

    Authors: Kang-Woong Kim, Mohammad Moniruzzaman, Kyoung-Duck Kim, Hyon Sob Han, Hyeonho Yun, Seunghan Lee and Sungchul C. Bai

    Citation: Fisheries and Aquatic Sciences 2016 19:24

    Content type: Research article

    Published on:

  17. A laboratory experiment was conducted to determine hexavalent chromium (Cr6+) accumulation in the mullet and investigate Cr6+ toxicity using a panel of biomarkers including metallothioneins (MTs), glutathione (GS...

    Authors: Eun Young Min, Tae Young Ahn and Ju-Chan Kang

    Citation: Fisheries and Aquatic Sciences 2016 19:19

    Content type: Research article

    Published on:

  18. In this study, to clarify the function of PoPLC-β1, in response to stress challenge, we examined the PoPLC-β1 expression pattern in response to external stress (pathogen-associated molecular pathogen challenge...

    Authors: Soo Ji Woo, Hee Young Jang, Hyung Ho Lee and Joon Ki Chung

    Citation: Fisheries and Aquatic Sciences 2016 19:18

    Content type: Research article

    Published on:

  19. Apparent digestibility coefficients (ADCs) of dry matter, crude protein, crude lipid, nitrogen-free extract, and energy in selected carbohydrate sources including wheat flour (WF), α-potato starch (PS), α-corn...

    Authors: Md Mostafizur Rahman, Kyeong-Jun Lee and Sang-Min Lee

    Citation: Fisheries and Aquatic Sciences 2016 19:15

    Content type: Research article

    Published on:

Advertisement