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Food Processing

  1. Sargassum serratifolium ethanolic extract has been known for strong antioxidant and anti-inflammatory properties. We prepared hexane fraction from the ethanolic extract of S. serratifolium (HSS) to improve biolog...

    Authors: Wi-Gyeong Gwon, Sang-Gil Lee, Jae-Il Kim, Young-Mog Kim, Seon-Bong Kim and Hyeung-Rak Kim

    Citation: Fisheries and Aquatic Sciences 2019 22:7

    Content type: Research article

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  2. To confirm whether shellfish are suitable for consumption, the quality of seawater and shellfish in shellfish-producing areas must be assessed regularly. This study was conducted to evaluate the bacterial qual...

    Authors: Jong Soo Mok, Kil Bo Shim, Ji Young Kwon and Poong Ho Kim

    Citation: Fisheries and Aquatic Sciences 2018 21:36

    Content type: Research article

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  3. The aim of this study was to investigate the in vitro inhibitory effects of Fucofuroeckol-A isolated from Eisenia bicyclis against tyrosinase activity and 3-isobutyl-1-methylxanthine (IBMX)-induced melanin biosyn...

    Authors: Kil Bo Shim and Na Young Yoon

    Citation: Fisheries and Aquatic Sciences 2018 21:35

    Content type: Short report

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  4. Cutaneous bacterial pathogens including Staphylococcus aureus, Staphylococcus epidermidis, Pseudomonas aeruginosa, and Propionibacterium acnes are often involved in acne vulgaris. The currently available therapeu...

    Authors: Bogeum Kim, Min-Sung Kim, Seul-Ki Park, Seok-Chun Ko, Sung-Hwan Eom, Won-Kyo Jung and Young-Mog Kim

    Citation: Fisheries and Aquatic Sciences 2018 21:18

    Content type: Research article

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  5. The objective of this study was to investigate the anti-inflammatory effects of the pepsinolytic hydrolysate from the fish frame, Johnius belengerii, on lipopolysaccharide (LPS)-stimulated RAW 264.7 macrophages. ...

    Authors: Seong-Yeong Heo, Seok-Chun Ko and Won-Kyo Jung

    Citation: Fisheries and Aquatic Sciences 2018 21:14

    Content type: Research article

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  6. In this study, we isolated and characterized the acid-soluble skin collagen of Pacific bluefin tuna (PBT, Thunnus orientalis). The PBT skin collagen was composed of two α chains (α1 and α2) and one β chain. The d...

    Authors: Teruyoshi Tanaka, Kenji Takahashi, Kazufumi Tsubaki, Maika Hirata, Keiko Yamamoto, Amal Biswas, Tatsuya Moriyama and Yukio Kawamura

    Citation: Fisheries and Aquatic Sciences 2018 21:7

    Content type: Short report

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  7. Vibrio parahaemolyticus is one of the most common causes of seafood-borne illnesses in Korea, either directly or indirectly, by consuming infected seafood. Many studies have demonstrated the antibiotic susceptibi...

    Authors: Kunbawui Park, Jong Soo Mok, Ji Young Kwon, A Ra Ryu, Song Hee Kim and Hee Jung Lee

    Citation: Fisheries and Aquatic Sciences 2018 21:3

    Content type: Review

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  8. The antihyperlipidemic and antioxidant activities of dietary supplementation of sea tangle from Goseong and the alginate-free residue of sea tangle were investigated in Sprague Dawley rats treated with a high-...

    Authors: Mi-Jin Yim, Grace Choi, Jeong Min Lee, Soon-Yeong Cho and Dae-Sung Lee

    Citation: Fisheries and Aquatic Sciences 2017 20:22

    Content type: Research article

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  9. In this study, marine tunicate Styela clava hydrolysate was produced by an environment friendly and green technology, pressurized hot water hydrolysis (PHWH) at different temperatures (125–275 °C) and pressure 50...

    Authors: Hee-Jeong Lee, Sol-Ji Chae, Periaswamy Sivagnanam Saravana and Byung-Soo Chun

    Citation: Fisheries and Aquatic Sciences 2017 20:14

    Content type: Research article

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  10. In order to evaluate the maximal storable period of the raw crab for a non-thermal muscle separation, the quality changes of the leg meat of red snow crab (Chionoecetes japonicus) during freeze storage were inves...

    Authors: Joon-Young Jun, Min-Jeong Jung, Dong-Soo Kim, In-Hak Jeong and Byoung-Mok Kim

    Citation: Fisheries and Aquatic Sciences 2017 20:13

    Content type: Research article

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  11. Seahorse, a syngnathidae fish, is one of the important organisms used in Chinese traditional medicine. Hippocampus abdominalis, a seahorse species successfully cultured in Korea, was validated for use in food by ...

    Authors: Nalae Kang, Seo-Young Kim, Sum Rho, Ju-Young Ko and You-Jin Jeon

    Citation: Fisheries and Aquatic Sciences 2017 20:3

    Content type: Research article

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  12. The objectives of this study were to identify the histamine-forming bacteria and bacteriocin- producing lactic acid bacteria (LAB) isolated from Myeolchi-jeot according to sequence analysis of the 16S rRNA gene, ...

    Authors: Eun-Seo Lim

    Citation: Fisheries and Aquatic Sciences 2016 19:42

    Content type: Research article

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  13. Due to decreased supplies of marine resources and byproducts, new processing technologies for the development of analogs for natural fishery products are becoming increasingly important in the fishing industry...

    Authors: Bom-Bi Ha, Eun-Hee Jo, Suengmok Cho and Seon-Bong Kim

    Citation: Fisheries and Aquatic Sciences 2016 19:30

    Content type: Research article

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  14. The fractionation of serine protease inhibitor (SPI) from fish roe extracts was carried out using polyethylene glycol-4000 (PEG4000) precipitation. The protease inhibitory activity of extracts and PEG fraction...

    Authors: Hyun Ji Lee, Hyung Jun Kim, Sung Hwan Park, In Seong Yoon, Gyoon-Woo Lee, Yong Jung Kim, Jin-Soo Kim and Min Soo Heu

    Citation: Fisheries and Aquatic Sciences 2016 19:25

    Content type: Research article

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