Skip to content

Advertisement

Fisheries and Aquatic Sciences

Food Processing

  1. Content type: Research article

    The antihyperlipidemic and antioxidant activities of dietary supplementation of sea tangle from Goseong and the alginate-free residue of sea tangle were investigated in Sprague Dawley rats treated with a high-...

    Authors: Mi-Jin Yim, Grace Choi, Jeong Min Lee, Soon-Yeong Cho and Dae-Sung Lee

    Citation: Fisheries and Aquatic Sciences 2017 20:22

    Published on:

  2. Content type: Research article

    In this study, marine tunicate Styela clava hydrolysate was produced by an environment friendly and green technology, pressurized hot water hydrolysis (PHWH) at different temperatures (125–275 °C) and pressure 50...

    Authors: Hee-Jeong Lee, Sol-Ji Chae, Periaswamy Sivagnanam Saravana and Byung-Soo Chun

    Citation: Fisheries and Aquatic Sciences 2017 20:14

    Published on:

  3. Content type: Research article

    In order to evaluate the maximal storable period of the raw crab for a non-thermal muscle separation, the quality changes of the leg meat of red snow crab (Chionoecetes japonicus) during freeze storage were inves...

    Authors: Joon-Young Jun, Min-Jeong Jung, Dong-Soo Kim, In-Hak Jeong and Byoung-Mok Kim

    Citation: Fisheries and Aquatic Sciences 2017 20:13

    Published on:

  4. Content type: Research article

    Seahorse, a syngnathidae fish, is one of the important organisms used in Chinese traditional medicine. Hippocampus abdominalis, a seahorse species successfully cultured in Korea, was validated for use in food by ...

    Authors: Nalae Kang, Seo-Young Kim, Sum Rho, Ju-Young Ko and You-Jin Jeon

    Citation: Fisheries and Aquatic Sciences 2017 20:3

    Published on:

  5. Content type: Research article

    The objectives of this study were to identify the histamine-forming bacteria and bacteriocin- producing lactic acid bacteria (LAB) isolated from Myeolchi-jeot according to sequence analysis of the 16S rRNA gene, ...

    Authors: Eun-Seo Lim

    Citation: Fisheries and Aquatic Sciences 2016 19:42

    Published on:

  6. Content type: Research article

    Due to decreased supplies of marine resources and byproducts, new processing technologies for the development of analogs for natural fishery products are becoming increasingly important in the fishing industry...

    Authors: Bom-Bi Ha, Eun-Hee Jo, Suengmok Cho and Seon-Bong Kim

    Citation: Fisheries and Aquatic Sciences 2016 19:30

    Published on:

  7. Content type: Research article

    The fractionation of serine protease inhibitor (SPI) from fish roe extracts was carried out using polyethylene glycol-4000 (PEG4000) precipitation. The protease inhibitory activity of extracts and PEG fraction...

    Authors: Hyun Ji Lee, Hyung Jun Kim, Sung Hwan Park, In Seong Yoon, Gyoon-Woo Lee, Yong Jung Kim, Jin-Soo Kim and Min Soo Heu

    Citation: Fisheries and Aquatic Sciences 2016 19:25

    Published on:

Advertisement