Food Processing

  1. Research article

    Physical and functional properties of tunicate (Styela clava) hydrolysate obtained from pressurized hydrothermal process

    In this study, marine tunicate Styela clava hydrolysate was produced by an environment friendly and green technology, pressurized hot water hydrolysis (PHWH) at different temperatures (125–275 °C) and pressure 50...

    Hee-Jeong Lee, Sol-Ji Chae, Periaswamy Sivagnanam Saravana and Byung-Soo Chun

    Fisheries and Aquatic Sciences 2017 20:14

    Published on: 19 July 2017

  2. Research article

    Postmortem changes in physiochemical and sensory properties of red snow crab (Chionoecetes japonicus) leg muscle during freeze storage

    In order to evaluate the maximal storable period of the raw crab for a non-thermal muscle separation, the quality changes of the leg meat of red snow crab (Chionoecetes japonicus) during freeze storage were inves...

    Joon-Young Jun, Min-Jeong Jung, Dong-Soo Kim, In-Hak Jeong and Byoung-Mok Kim

    Fisheries and Aquatic Sciences 2017 20:13

    Published on: 18 July 2017

  3. Research article

    Recovery of serine protease inhibitor from fish roes by polyethylene glycol precipitation

    The fractionation of serine protease inhibitor (SPI) from fish roe extracts was carried out using polyethylene glycol-4000 (PEG4000) precipitation. The protease inhibitory activity of extracts and PEG fraction...

    Hyun Ji Lee, Hyung Jun Kim, Sung Hwan Park, In Seong Yoon, Gyoon-Woo Lee, Yong Jung Kim, Jin-Soo Kim and Min Soo Heu

    Fisheries and Aquatic Sciences 2016 19:25

    Published on: 26 July 2016