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Table 1 Formulation and proximate composition of 7 experimental diets (percent of dry matter basis)

From: Effects of three different dietary plant protein sources as fishmeal replacers in juvenile whiteleg shrimp, Litopenaeus vannamei

Ingredients (% in diet)Diets1
CONSB20SB40ST20ST40SM20SM40
 Fishmeal (Chille)30.024.018.024.018.024.018.0
 Soybean meal15.023.832.515.015.015.015.0
 Soytide0.000.000.007.2014.50.000.00
 Sesame meal0.000.000.000.000.009.7019.6
 Poultry by-product3.003.003.003.003.003.003.00
 Blood meal2.002.002.002.002.002.002.00
 Meat and bone meal5.005.005.005.005.005.005.00
 Squid liver powder3.303.303.303.303.303.303.30
 Wheat gluten meal5.005.005.005.005.005.005.00
 Wheat flour15.015.015.015.015.015.015.0
 Corn starch11.011.011.011.011.011.011.0
 Fish oil3.603.904.204.004.403.002.40
 Others7.07.07.07.07.07.07.0
 Total100100100100100100100
Proximate analysis (% of DM)
 Moisture9.109.108.808.108.809.308.50
 Protein41.842.041.941.841.941.041.9
 Lipid9.809.809.809.709.909.709.90
 Ash10.49.709.709.109.509.809.60
  1. CON control diet (the basal diet), SB20 soybean meal at 20% FM replacement, SB40 soybean meal at 40% FM replacement, ST20 soytide at 20% FM replacement, ST40 soytide at 40% FM replacement, SM20 sesame meal at 20% FM replacement, SM40 sesame meal at 20% FM replacement