Table 1 Formulation and proximate composition of 7 experimental diets (percent of dry matter basis)
Ingredients (% in diet) | Diets1 | ||||||
|---|---|---|---|---|---|---|---|
CON | SB20 | SB40 | ST20 | ST40 | SM20 | SM40 | |
Fishmeal (Chille) | 30.0 | 24.0 | 18.0 | 24.0 | 18.0 | 24.0 | 18.0 |
Soybean meal | 15.0 | 23.8 | 32.5 | 15.0 | 15.0 | 15.0 | 15.0 |
Soytide | 0.00 | 0.00 | 0.00 | 7.20 | 14.5 | 0.00 | 0.00 |
Sesame meal | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 9.70 | 19.6 |
Poultry by-product | 3.00 | 3.00 | 3.00 | 3.00 | 3.00 | 3.00 | 3.00 |
Blood meal | 2.00 | 2.00 | 2.00 | 2.00 | 2.00 | 2.00 | 2.00 |
Meat and bone meal | 5.00 | 5.00 | 5.00 | 5.00 | 5.00 | 5.00 | 5.00 |
Squid liver powder | 3.30 | 3.30 | 3.30 | 3.30 | 3.30 | 3.30 | 3.30 |
Wheat gluten meal | 5.00 | 5.00 | 5.00 | 5.00 | 5.00 | 5.00 | 5.00 |
Wheat flour | 15.0 | 15.0 | 15.0 | 15.0 | 15.0 | 15.0 | 15.0 |
Corn starch | 11.0 | 11.0 | 11.0 | 11.0 | 11.0 | 11.0 | 11.0 |
Fish oil | 3.60 | 3.90 | 4.20 | 4.00 | 4.40 | 3.00 | 2.40 |
Others | 7.0 | 7.0 | 7.0 | 7.0 | 7.0 | 7.0 | 7.0 |
Total | 100 | 100 | 100 | 100 | 100 | 100 | 100 |
Proximate analysis (% of DM) | |||||||
Moisture | 9.10 | 9.10 | 8.80 | 8.10 | 8.80 | 9.30 | 8.50 |
Protein | 41.8 | 42.0 | 41.9 | 41.8 | 41.9 | 41.0 | 41.9 |
Lipid | 9.80 | 9.80 | 9.80 | 9.70 | 9.90 | 9.70 | 9.90 |
Ash | 10.4 | 9.70 | 9.70 | 9.10 | 9.50 | 9.80 | 9.60 |