Temp. °C | Diet (% protein) | HSI (%) | VSI (%) | CF (%) | Stress resistance response (mortality time measured in seconds) |
---|---|---|---|---|---|
18 | D28 | 3.41 ± 0.02Aa | 5.12 ± 0.05a | 0.94 ± 0.03Ff | 150 ± 0.03Ff |
D32 | 2.33 ± 0.07Bb | 3.49 ± 0.02b | 1.32 ± 0.07Ee | 180 ± 0.03Ee | |
D36 | 1.70 ± 0.05Cc | 2.45 ± 0.03c | 1.49 ± 0.06Dd | 250 ± 0.03Dd | |
D40 | 1.44 ± 0.09Ff | 2.16 ± 0.05e | 1.68±0.02Aa | 360 ± 0.03Cc | |
D44 | 1.40 ± 0.02Ff | 2.11 ± 0.02e | 1.67 ± 0.01Aa | 440 ± 0.03Bb | |
D48 | 1.53 ± 0.01Ee | 2.30 ± 0.03d | 1.64 ± 0.02Ab | 580 ± 0.03Aa | |
D52 | 1.67 ± 0.01Dd | 2.53 ± 0.03d | 1.61±0.02Ac | 360 ± 0.03Cc | |
26 | D28 | 3.16 ± 0.02Aa | 4.97 ± 0.05a | 0.99 ± 0.03Ff | 280 ± 0.03Ee |
D32 | 2.11 ± 0.07Bb | 3.31 ± 0.02b | 1.34±0.07Ee | 390 ± 0.03Dd | |
D36 | 1.51 ± 0.05Cc | 2.37 ± 0.03c | 1.55 ± 0.06Dd | 470 ± 0.03Cc | |
D40 | 1.30 ± 0.09Ee | 2.05 ± 0.05d | 1.69 ± 0.02Aa | 540 ± 0.03Bb | |
D44 | 1.27 ± 0.02Ee | 2.01 ± 0.02d | 1.70 ± 0.01Aa | 630 ± 0.03Aa | |
D48 | 1.41 ± 0.01Dd | 2.21 ± 0.03c | 1.68 ± 0.02Ab | 580 ± 0.03Bb | |
D52 | 1.57 ± 0.01Cc | 2.47 ± 0.03c | 1.64 ± 0.02Bc | 350 ± 0.03Dd | |
P value | |||||
Dietary protein | 0.003 | 0.0005 | 0.001 | 0.006 | |
Temperature | 0.008 | 0.0001 | 0.001 | 0.003 | |
Dietary protein x temp | NS | NS | NS (P > 0.267) | NS (P > 0.23) |