Temperature °C | Diet (% protein) | Ave in wt (g) | Ave fn wt (g) | TGC | FCR | PD g/fish | FI g/fish/day |
---|---|---|---|---|---|---|---|
18 | D28 | 5.11 ± 0.02Aa | 22.13 ± 0.05Af | 0.49 ± 0.03Ae | 3.57 ± 0.12Aa | 0.11 ± 0.03Ae | 0.84 ± 0.02De |
D32 | 5.15 ± 0.07Aa | 33.21 ± 0.02Ae | 0.68 ± 0.07Ad | 2.63 ± 0.09Ab | 0.15 ± 0.04Ad | 1.02 ± 0.05Dd | |
D36 | 5.13 ± 0.05Aa | 46.45 ± 0.03Ad | 0.87 ± 0.06Ac | 1.99 ± 0.07Ac | 0.19 ± 0.03Ac | 1.14 ± 0.04Cc | |
D40 | 5.12 ± 0.09Aa | 59.98 ± 0.05Aa | 1.01 ± 0.02Aa | 1.61 ± 0.09Af | 0.23 ± 0.04Aa | 1.23 ± 0.03Aa | |
D44 | 5.14 ± 0.02Aa | 58.65 ± 0.02Aa | 0.99 ± 0.01Aa | 1.67 ± 0.11Ae | 0.21 ± 0.01Ab | 1.24 ± 0.05Aa | |
D48 | 5.15 ± 0.01Aa | 56.64 ± 0.03Ab | 0.94 ± 0.02Ab | 1.69 ± 0.05Ae | 0.19 ± 0.03Ac | 1.21 ± 0.04Aa | |
D52 | 5.13 ± 0.01Aa | 53.43 ± 0.03Ac | 0.89 ± 0.03Ac | 1.79 ± 0.13Ad | 0.16 ± 0.02Ad | 1.20 ± 0.03Bb | |
26 | D28 | 5.15 ± 0.02Aa | 23.45 ± 0.05f | 0.56 ± 0.04Ff | 3.44 ± 0.02Aa | 0.12 ± 0.03Ae | 0.87 ± 0.02Ff |
D32 | 5.11 ± 0.07Aa | 34.34 ± 0.02e | 0.76 ± 0.07Dd | 2.56 ± 0.09Ab | 0.17 ± 0.04Ad | 1.04 ± 0.05Ee | |
D36 | 5.14 ± 0.05Aa | 47.13 ± 0.03d | 0.94 ± 0.06Cc | 1.87 ± 0.07Ac | 0.21 ± 0.06Ac | 1.09 ± 0.04Ee | |
D40 | 5.12 ± 0.09Aa | 56.59 ± 0.05c | 1.04 ± 0.02Bb | 1.62 ± 0.19Ad | 0.23 ± 0.04Ab | 1.16 ± 0.05Cd | |
D44 | 5.11 ± 0.02Aa | 69.12 ± 0.02a | 1.08 ± 0.01Aa | 1.48 ± 0.01Af | 0.26 ± 0.01Aa | 1.31 ± 0.03Aa | |
D48 | 5.14 ± 0.01Aa | 67.14 ± 0.03a | 0.99 ± 0.02Bb | 1.49 ± 0.01Af | 0.24 ± 0.03Ab | 1.28 ± 0.01Ab | |
D52 | 5.12 ± 0.01Aa | 61.64 ± 0.03b | 0.93 ± 0.02Cc | 1.57 ± 0.01Ae | 0.21 ± 0.04Ac | 1.23 ± 0.03Bc | |
P value | |||||||
Dietary protein | NS | 0.0007 | 0.003 | 0.005 | NS | 0.002 | |
Temperature | NS | 0.0001 | 0.001 | 0.003 | 0.0001 | 0.005 | |
Dietary protein x temp | NS | NS | NS | NS | NS | NS |