Hydrolyzed skin | ||||
---|---|---|---|---|
Reference diet | Sheep | Alpaca | p value | |
Diets (%) | ||||
Dry matter (DM) | 71.0 ± 1.00 | 70.0 ± 1.54 | 70.4 ± 1.88 | 0.740 |
Organic matter (OM) | 75.7 ± 1.31 | 73.0 ± 1.44 | 73.4 ± 1.77 | 0.141 |
Crude protein (CP) | 92.5a ± 0.95 | 83.4b ± 1.86 | 82.7b ± 1.51 | 0.001 |
Crude fat (CF) | 92.2a ± 0.12 | 78.6c ± 0.84 | 87.5b ± 0.66 | 0.001 |
Gross energy1 (GE) | 80.1a ± 3.28 | 73.3b ± 2.49 | 74.0b ± 2.72 | 0.001 |
Hydrolyzed skins (%) | ||||
Dry matter | 67.7 ± 5.12 | 69.1 ± 6.23 | 0.778 | |
Organic matter | 66.9 ± 4.72 | 68.2 ± 5.73 | 0.778 | |
Crude protein | 70.4 ± 4.52 | 70.1 ± 3.46 | 0.932 | |
Crude fat | 12.3b ± 4.94 | 48.0a ± 6.18 | 0.001 | |
Digestible energy1 | 3.35 ± 0.33 | 3.24 ± 0.33 | 0.460 |