Diets | |||
---|---|---|---|
Reference diet | Hydrolyzed skin | ||
Sheep | Alpaca | ||
Ingredients, % | |||
Fish meal | 44.00 | ||
Sheep skins hydrolysates | 29.61 | ||
Alpaca skins hydrolysates | 29.61 | ||
Soybean meal full fat | 24.40 | ||
Corn meal | 8.00 | ||
Wheat middlings | 14.00 | ||
Fish oil | 8.00 | ||
Common salt | 0.30 | ||
Marker (Hyflo Super Cel®)1 | 1.00 | 0.30 | 0.30 |
Premix2 | 0.30 | 0.09 | 0.09 |
Reference diet | 70.00 | 70.00 | |
Total | 100.00 | 100.00 | 100.00 |
Analyzed composition (%) | |||
Dry matter | 93.8 | 93.7 | 92.9 |
Organic matter | 91.3 | 91.6 | 92.3 |
Crude protein | 39.9 | 46.2 | 50.0 |
Crude fat | 24.1 | 23.1 | 19.8 |
Ash | 8.7 | 8.4 | 7.7 |
Gross energy3 | 5.41 | 5.49 | 5.42 |