From: On-farm evaluation of dietary animal and plant proteins to replace fishmeal in sub-adult olive flounder Paralichthys olivaceus
Diets
CONT
AP10
APP20
AST2
15.33 ± 1.35ns
13.67 ± 3.83
12.67 ± 4.45
ALT3
6.33 ± 0.38ns
5.67 ± 0.51
5.67 ± 0.88
GLU4
14.33 ± 2.83ns
17.33 ± 1.35
11.67 ± 1.45
TP5
5.07 ± 0.93ns
3.33 ± 0.75
3.63 ± 0.13
TCH6
209.7 ± 29.9ns
162 ± 62.9
154.67 ± 11.2