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Table 5 Amino acid composition of sub-adult olive flounder whole-body (% DM) fed the experimental diets for 16 weeks1

From: On-farm evaluation of dietary animal and plant proteins to replace fishmeal in sub-adult olive flounder Paralichthys olivaceus

  Diets
CONT AP10 APP20
Aspartic acid 5.65 ± 0.47ns 5.02 ± 0.36 5.10 ± 0.47
Threonine 2.71 ± 0.31ns 2.70 ± 0.29 2.77 ± 0.20
Serine 2.72 ± 0.42ns 2.53 ± 0.20 2.68 ± 0.15
Glutamic acid 9.30 ± 0.14ns 9.02 ± 0.11 9.58 ± 0.14
Proline 2.92 ± 0.41ns 3.17 ± 0.20 2.27 ± 0.29
Glycine 0.52 ± 0.21ns 0.89 ± 0.31 0.59 ± 0.05
Alanine 3.54 ± 0.27ns 3.80 ± 0.26 3.65 ± 0.21
Valine 3.30 ± 0.31ns 3.41 ± 0.32 3.27 ± 0.29
Isoleucine 2.87 ± 0.21ns 3.00 ± 0.30 2.89 ± 0.28
Leucine 4.86 ± 0.38ns 4.91 ± 0.37 4.83 ± 0.37
Tyrocine 1.74 ± 0.30ns 1.73 ± 0.17 1.81 ± 0.13
Phenylalanine 2.87 ± 0.36ns 2.86 ± 0.11 2.86 ± 0.16
Histidine 2.36 ± 0.20ns 2.39 ± 0.13 2.35 ± 0.14
Lysine 4.47 ± 0.69ns 4.92 ± 0.43 4.75 ± 0.24
Arginine 4.07 ± 0.15ns 4.16 ± 0.13 4.15 ± 0.22
Cystein 1.62 ± 0.08ns 1.59 ± 0.14 1.58 ± 0.06
Methionine 1.74 ± 0.13ns 1.7 ± 0.06 1.62 ± 0.06
Total 57.25 57.80 56.76
  1. 1Values are means from triplicate groups of fish