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Table 1 Composition of the basal experimental diet for sub-adult olive flounder (% dry matter (DM) basis)

From: On-farm evaluation of dietary animal and plant proteins to replace fishmeal in sub-adult olive flounder Paralichthys olivaceus

Ingredients CONT AP10 APP20
Sardine fish meal 32.47 29.27 26.015
Anchovy fish meal 32.47 29.27 26.015
Soybean meal 14.90 13.80 13.00
Wheat flour 12.00 12.00 12.00
Wheat gluten 1.00 1.00 3.80
SPC1 0.00 0.00 3.50
Tankage meal 0.00 6.50 3.51
Poultry by-product 0.00 0.00 3.50
Fish oil 3.40 3.20 3.50
Lecithin 0.50 0.50 0.50
Betain 0.00 1.00 1.00
Taurine 0.00 0.20 0.40
MCP 0.50 0.50 0.50
Mineral mix2 1.00 1.00 1.00
Vitamin mix3 0.30 0.30 0.30
ETC4 1.46 1.46 1.46
Total 100 100 100
Proximate analysis
Moisture 5.27 ± 0.25 5.27 ± 0.15 5.48 ± 0.08
Crude protein 62.3 ± 0.64 61.3 ± 0.75 62.6 ± 0.57
Crude lipid 8.92 ± 0.01 9.05 ± 0.23 9.56 ± 0.19
Crude ash 11.2 ± 0.01 11.7 ± 0.05 11.4 ± 0.01
  1. 1 SPC soy protein concentrate
  2. 2Contains (as mg/kg in diets): Ascorbic acid, 300; dl-Calcium pantothenate, 150; Choline bitate, 3000; Inositol, 150; Menadion, 6; Niacin, 150; Pyridoxine HCl, 15; Rivoflavin, 30; Thiamine mononitrate, 15; dl-a-Tocopherol acetate, 201; Retinyl acetate, 6; Biotin, 1.5; Folic acid, 5.4; Cobalamin, 0.06.
  3. 3Contains (as mg/kg in diets): NaCl, 437.4; MgSO4˙7H2O, 1379.8; ZnSO4˙7H2O, 226.4; Fe-Citrate, 299; MnSO4, 0.016; FeSO4, 0.0378; CuSO4, 0.00033; Calciumiodate, 0.0006; MgO, 0.00135; NaSeO3, 0.00025.
  4. 4Ectra (% of mixture): Vitamin C (0.3%), Vitamin E (0.3%), Choline (0.8%), antifungal agent (0.06%)