Fig. 5
Changes in volatile sulfur compounds in whole body (a) and meat (b) of whiteleg shrimp (Litopenaeus vannamei) during storage at 25 °C. Measured values are the average of three analyses ± standard deviation. (a–e) The differences with different superscript letters in the same column are significant at the 0.05 level for multiple comparisons of least square difference. H2S, CH3SH, DMDS, and DMS means hydrogen sulfide, methyl mercaptan, dimethyl sulfide, and dimethyl disulfide, respectively