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Fig. 4 | Fisheries and Aquatic Sciences

Fig. 4

From: Quality assessment and acceptability of whiteleg shrimp (Litopenaeus vannamei) using biochemical parameters

Fig. 4

Changes in volatile nitrogen compounds in whole body (a) and meat (b) of whiteleg shrimp (Litopenaeus vannamei) during storage at 25 °C. Measured values are the average of three analyses ± standard deviation. (a–e) The differences with the different superscript letters in the same column are significant at the 0.05 level for multiple comparison of least square difference. TMA and DMA means trimethylamine and dimethylamine, respectively

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