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Table 1 Chemical composition of crude fucoidan from sea mustard sporophylls

From: Evaluation of sea mustard (Undaria pinnatifida) sporophylls from South Korea as fucoidan source and its corresponding antioxidant activities

 TFGF
Total sugars (%)13.27 ± 0.3613.39 ± 0.36
Protein residue (%)1.15 ± 0.041.20 ± 0.06
Fucose (μg/mg)285.57 ± 1.73305.33 ± 1.72
Sulfated glycans (μg/mg)708.16 ± 1.75839.83 ± 1.71
Amino sugars (μg/mg)253.94 ± 1.06315.95 ± 1.17
Uronic acid (μg/mg)402.13 ± 1.53470.41 ± 1.27
  1. Values are presented as mean ± SD (n = 3)