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Table 1 Chemical composition of crude fucoidan from sea mustard sporophylls

From: Evaluation of sea mustard (Undaria pinnatifida) sporophylls from South Korea as fucoidan source and its corresponding antioxidant activities

 

TF

GF

Total sugars (%)

13.27 ± 0.36

13.39 ± 0.36

Protein residue (%)

1.15 ± 0.04

1.20 ± 0.06

Fucose (μg/mg)

285.57 ± 1.73

305.33 ± 1.72

Sulfated glycans (μg/mg)

708.16 ± 1.75

839.83 ± 1.71

Amino sugars (μg/mg)

253.94 ± 1.06

315.95 ± 1.17

Uronic acid (μg/mg)

402.13 ± 1.53

470.41 ± 1.27

  1. Values are presented as mean ± SD (n = 3)
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Fisheries and Aquatic Sciences

ISSN: 2234-1757

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