| |
Dry matter (%)
|
Protein (%)
|
Lipid (%)
|
Ash (%)
|
CF1
|
HSI2
|
VSI3
|
|---|
|
HFM
|
36.1 ± 1.9
|
17.4 ± 0.2
|
12.1 ± 1.9
|
4.3 ± 0.53
|
2.11 ± 0.24
|
0.95 ± 0.23
|
5.61 ± 0.25
|
|
HFM-T
|
37.5 ± 2.4
|
18.3 ± 0.7
|
10.2 ± 0.3
|
4.0 ± 0.49
|
1.97 ± 0.13
|
0.90 ± 0.07
|
5.58 ± 0.56
|
|
SM20
|
35.8 ± 0.9
|
16.1 ± 1.5
|
10.1 ± 1.5
|
4.7 ± 0.97
|
2.06 ± 0.19
|
1.17 ± 0.42
|
6.28 ± 0.11
|
|
SM20-T
|
36.0 ± 3.3
|
15.8 ± 2.2
|
11.7 ± 0.8
|
4.2 ± 0.46
|
2.10 ± 0.11
|
1.00 ± 0.14
|
5.88 ± 0.55
|
|
SM35
|
37.2 ± 0.5
|
18.4 ± 0.5
|
11.9 ± 1.8
|
4.3 ± 0.92
|
2.06 ± 0.12
|
0.94 ± 0.10
|
5.91 ± 0.23
|
|
SM35-T
|
38.7 ± 2.9
|
19.3 ± 0.5
|
10.6 ± 1.5
|
4.3 ± 0.43
|
2.17 ± 0.22
|
1.03 ± 0.22
|
5.53 ± 0.37
|
|
SM50
|
36.0 ± 0.4
|
18.1 ± 0.6
|
11.1 ± 0.5
|
3.8 ± 0.47
|
2.12 ± 0.08
|
0.92 ± 0.04
|
5.25 ± 0.68
|
|
SM50-T
|
38.6 ± 1.8
|
17.1 ± 2.3
|
11.3 ± 0.3
|
4.2 ± 0.15
|
1.95 ± 0.15
|
0.85 ± 0.07
|
5.25 ± 0.05
|
- Values are mean of triplicate groups and presented as mean ± SD
- 1Conditional factor = (Fish weight/Fish length3) × 100
- 2Hepatosomatic index = (Liver weight/Fish weight) × 100
- 3Viscerosomatic index = (Viscera weight/Fish weight) × 100
