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Table 3 Hematological parameters of red sea bream fed the eight experimental diets for 20 weeks

From: Effects of taurine supplementation in low fish meal diets for red seabream (Pagrus major) in low water temperature season

 

Hematocrit

(%)

Hemoglobin

(g dL−1)

Glucose

(mg dL−1)

Cholesterol

(mg dL−1)

HFM

42.8 ± 3.56

6.47 ± 0.59

40.6 ± 2.9

211 ± 24

HFM-T

40.1 ± 0.84

6.01 ± 0.62

40.1 ± 1.4

215 ± 13

SM20

41.0 ± 1.86

5.89 ± 1.51

40.9 ± 3.7

210 ± 8

SM20-T

39.6 ± 8.55

6.24 ± 0.77

40.3 ± 2.4

212 ± 13

SM35

39.3 ± 7.23

6.11 ± 0.89

40.6 ± 2.6

224 ± 8

SM35-T

43.8 ± 2.68

6.01 ± 0.76

42.0 ± 1.4

217 ± 18

SM50

38.4 ± 2.36

6.29 ± 0.99

41.1 ± 4.6

215 ± 19

SM50-T

40.7 ± 5.13

6.36 ± 0.35

39.6 ± 2.2

219 ± 14

  1. Values are mean of triplicate groups and presented as mean ± SD