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Table 3 Hematological parameters of red sea bream fed the eight experimental diets for 20 weeks

From: Effects of taurine supplementation in low fish meal diets for red seabream (Pagrus major) in low water temperature season

  Hematocrit
(%)
Hemoglobin
(g dL−1)
Glucose
(mg dL−1)
Cholesterol
(mg dL−1)
HFM 42.8 ± 3.56 6.47 ± 0.59 40.6 ± 2.9 211 ± 24
HFM-T 40.1 ± 0.84 6.01 ± 0.62 40.1 ± 1.4 215 ± 13
SM20 41.0 ± 1.86 5.89 ± 1.51 40.9 ± 3.7 210 ± 8
SM20-T 39.6 ± 8.55 6.24 ± 0.77 40.3 ± 2.4 212 ± 13
SM35 39.3 ± 7.23 6.11 ± 0.89 40.6 ± 2.6 224 ± 8
SM35-T 43.8 ± 2.68 6.01 ± 0.76 42.0 ± 1.4 217 ± 18
SM50 38.4 ± 2.36 6.29 ± 0.99 41.1 ± 4.6 215 ± 19
SM50-T 40.7 ± 5.13 6.36 ± 0.35 39.6 ± 2.2 219 ± 14
  1. Values are mean of triplicate groups and presented as mean ± SD