Table 1 Biochemical characteristics of L. garvieae isolated from the rainbow trout in Kohkiluyeh and Boyerahmad province
Characteristic | Characteristic | ||
|---|---|---|---|
Gram stain | + | Trisodium citrate | − |
Move | − | Arginine hydrolase | + |
Oxidase | − | Lysine decarboxylase | − |
Catalase | − | Production of H2S | − |
Andole | − | Hemolysis | Alpha |
Methyl red | + | Nitrite reduction | − |
Voges-Proskauer | - | Grow in NACL | |
TSI | A/A− | 0% | + |
O/F | F | 5% | + |
Hydrolysis | 6.5% | + | |
Gelatin | − | Grow at temperature | |
Urea | − | 10 °C | |
Scolin | + | 37 °C | + |
Consumption | 45 °C | + | |
Glucose (filtered) | − | pH (5–9.5) | + |
Sucrose | + | ||
Sorbitol | + | ||
Lactose | + | ||
Mannitol | + | ||
Inositol | − | ||
Trehalose | + | ||
Xylose | − | ||
Maltose | + | ||
Salicin | − | ||
Raffinose | − | ||
Glycerol | − | ||