Table 7 Effect of fish fed on M. piperita-supplemented diet without or with probiotic bacterium B. coagulans on immunological parameters (Experiment 1 and Experiment 2)

C1

P1

P2

P3

P4

67.13 ± 0.540^C

71.73 ± 0.890^E

75.40 ± 0.740^B

77.24 ± 1.190^A

67.96 ± 1.260^C

1.43 ± 0.003^E

1.83 ± 0.010^C

2.04 ± 0.010^B

2.54 ± 0.003^A

1.64 ± 0.040^D

0.48 ± 0.010^D

0.53 ± 0.010^D

0.71 ± 0.010^B

0.84 ± 0.010^A

0.63 ± 0.010^C

5.10 ± 0.080^A

4.88 ± 0.050^AB

4.62 ± 0.030^BC

4.03 ± 0.150^D

4.37 ± 0.080^CD

3.38 ± 0.010^C

3.42 ± 0.020^C

3.59 ± 0.020^B

3.94 ± 0.010^A

3.51 ± 0.010^B

C2

PP1

PP2

PP3

PP4

73.52 ± 1.280^D

71.65 ± 0.590^E

76.43 ± 0.150^B

82.09 ± 0.830^A

74.26 ± 0.980^C

1.92 ± 0.010^D

2.11 ± 0.010^C

2.19 ± 0.010^B

2.96 ± 0.010^A

1.77 ± 0.010^E

0.80 ± 0.010^C

0.83 ± 0.010^C

0.89 ± 0.010^B

1.02 ± 0.010^A

0.90 ± 0.010^B

4.75 ± 0.030^A

4.40 ± 0.050^B

3.80 ± 0.050^C

3.43 ± 0.040^D

3.81 ± 0.030^C

3.55 ± 0.010^E

3.81 ± 0.010^C

3.92 ± 0.010^B

4.17 ± 0.010^A

3.70 ± 0.010^D