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Fig. 1 | Fisheries and Aquatic Sciences

Fig. 1

From: Synergistic effects of autochthonous probiotic bacterium and Mentha piperita diets in Catla catla (Hamilton, 1822) for enhanced growth and immune response

Fig. 1

Effect of M. piperita-supplemented diet without or with probiotic bacterium B. coagulans on hematological parameters (on total erythrocytes count (a) and on total leucocytes count (b)) of C. Catla. M. piperita-supplemented diet without probiotic bacterium B. coagulans (C1 = Control, P1 = 2 g Kg−1, P2 = 4 g Kg−1, P3 = 6 g Kg−1, P4 = 8 g Kg−1) and M. piperita-supplemented diet with probiotic bacterium B. coagulans (C2 = Control, PP1 = 2 g Kg−1, PP2 = 4 g Kg−1, PP3 = 6 g Kg−1 and PP4 = 8 g Kg−1)

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