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Table 2 Chemical compositions of hot water and 70% EtOH extracts

From: Chemical compositions and biological activities of marine invertebrates from the East Sea of South Korea

Scientific name Hot water extract (mg/g) 70% EtOH extract (mg/g)
Protein Polyphenol Sugar Protein Polyphenol Sugar
C. papposus japonicas 356.89 ± 3.81 35.36 ± 0.23 40.41 ± 2.86 240.67 ± 10.00 29.53 ± 0.69 32.65 ± 2.68
A. carlgreni 332.53 ± 2.31 30.59 ± 1.42 38.63 ± 1.21 192.53 ± 10.07 25.75 ± 1.34 39.98 ± 0.60
S. coccinea 274.67 ± 5.83 28.92 ± 1.39 30.75 ± 1.25 131.33 ± 3.35 29.08 ± 0.52 21.22 ± 1.22
Actinostola sp. 319.20 ± 24.00 26.09 ± 2.03 55.15 ± 2.06 137.87 ± 10.07 25.32 ± 0.71 43.56 ± 0.93
H. glacialis 349.87 ± 15.14 26.33 ± 0.70 42.40 ± 1.43 125.87 ± 14.05 31.44 ± 0.23 37.95 ± 0.33