Table 2 Chemical compositions of hot water and 70% EtOH extracts
Scientific name | Hot water extract (mg/g) | 70% EtOH extract (mg/g) | ||||
|---|---|---|---|---|---|---|
Protein | Polyphenol | Sugar | Protein | Polyphenol | Sugar | |
C. papposus japonicas | 356.89 ± 3.81 | 35.36 ± 0.23 | 40.41 ± 2.86 | 240.67 ± 10.00 | 29.53 ± 0.69 | 32.65 ± 2.68 |
A. carlgreni | 332.53 ± 2.31 | 30.59 ± 1.42 | 38.63 ± 1.21 | 192.53 ± 10.07 | 25.75 ± 1.34 | 39.98 ± 0.60 |
S. coccinea | 274.67 ± 5.83 | 28.92 ± 1.39 | 30.75 ± 1.25 | 131.33 ± 3.35 | 29.08 ± 0.52 | 21.22 ± 1.22 |
Actinostola sp. | 319.20 ± 24.00 | 26.09 ± 2.03 | 55.15 ± 2.06 | 137.87 ± 10.07 | 25.32 ± 0.71 | 43.56 ± 0.93 |
H. glacialis | 349.87 ± 15.14 | 26.33 ± 0.70 | 42.40 ± 1.43 | 125.87 ± 14.05 | 31.44 ± 0.23 | 37.95 ± 0.33 |