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Table 3 Antimicrobial activity of peptides purified from fish skin

From: Biological activity of peptides purified from fish skin hydrolysates

Species MECs (μg/mL) MIC (μg/mL) Microorganism Peptide sequence Reference
Skipjack tuna (Katsuwonus pelamis) 3 B. subtilis SJGAP Seo et al. (2014)
26 M. luteus
4.8 S. iniae
25 A. hydrophila
2.7 E. coli
9 V. parahaemolytics
16 C. albicans
Yellowfin tuna (Thunnus albacares) 1.2 B. subtilis YFGAP Seo et al. (2012)
6.5 M. luteus
17 S. iniae
8 A. hydrophila
3 E. coli
3.2 V. parahaemolytics
Yellow catfish (Pelteobagrus fulvidraco) 2 B. subtilis GKLNLFLSRLEILKLFVGA Su (2011)
4 S. aureus
16 E. coli
64 C. albicans
Winter flounder (Pleuronectes americanus) 1.1–2.2 * B. subtilis GWGSFFKKAAHVGKHVGKAALTHYL Cole et al. (1997)
4.4–8.8 * P. haemolytica
17.7–2.2 * S. aureus
2.2–3.3 * E. coli
8.8–17.7 * S. typhimurium (I and II)
17.7–35.0 * A. salmonicida
  1. *Units in micromolar