Table 2 Anti-oxidative activity of peptides purified from fish skin
From: Biological activity of peptides purified from fish skin hydrolysates
Species | Radical scavenging activity (μg/mL) | Peptide sequence | Reference | ||
|---|---|---|---|---|---|
DPPH | Hydroxyl (HO•) | ABTS | |||
Thornback ray | 1980 | – | – | AVGAT | Lassoued et al. (2015) |
Nile tilapia (Oreochromis niloticus) | 8.82 μM | 7.56 μM | – | DPALATEPDMPF | Ngo et al. (2010) |
Horse Mackerel (Magalaspis cordyla) | 72.3% | 51.2% | – | NHRYDR | Sampath Kumar et al. (2012) |
Crocker (Otolithes ruber) | 79.6% | 56.8% | – | GNRGFACRHA | Sampath Kumar et al. (2012) |
Hoki (Johnius belengerii) | 156.2 μM | – | – | HGPLGPL | Mendis et al. (2005b) |
Blue leatherjacket (Navodon septentrionalis) | 405 | 179 | – | GSGGL | Chi et al. (2015) |
194 | 89 | – | GPGGFI | ||
118 | 73 | – | FIGP | ||
Seabass (Lates calcarifer) | – | – | 81.41* | GLFGPR | Sae-Leaw et al. (2017) |
– | – | 10.4* | GATGPQGPLGPR | ||
– | – | 2.59* | VLGPF | ||
– | – | 0.50* | QLGLGPV | ||
Jumbo squid (Dosidicus gigas) | – | – | – | FDSGPAGVL | Mendis et al. (2005a) |
– | – | – | DGPLQAGQPGER | ||
Amur sturgeon | 5380 | 890 | 8 | PAGT | Nikoo et al. (2015) |
Cod (Gadus microcephalus) | – | – | – | TCSP, TGGGNV | Ngo et al. (2011) |
Nile tilapia (Oreochromis niloticus) | – | 4.61 | – | EGL | Zhang et al. (2012) |
– | 6.45 | – | YGDEY | ||
Pacific cod | Iron-chelating activity | GPAGPHGPPGKDGR, AGPHGPPGKDGR, AGPAGPAGAR | Wu et al. (2017) | ||