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Table 5 Hematological parameters of mandarin fish fed the four experimental diets for 12 weeks

From: Total replacement of dietary fish oil with alternative lipid sources in a practical diet for mandarin fish, Siniperca scherzeri, juveniles

 

Experimental diets

FO

LO

SO

Lard

TP1

4.33 ± 0.17

4.17 ± 0.20

4.03 ± 0.32

4.80 ± 0.12

TCHO2

205 ± 8

190 ± 13

187 ± 13

219 ± 9

AST3

174 ± 16

224 ± 61

172 ± 22

274 ± 11

ALT4

10.0 ± 0.6

10.0 ± 0.0

8.7 ± 0.3

11.0 ± 6.7

ALP5

412 ± 30

342 ± 30

341 ± 40

489 ± 34

ALB6

0.77 ± 0.03

0.67 ± 0.03

0.70 ± 0.06

0.83 ± 0.03

TBIL7

0.53 ± 0.09

0.60 ± 0.12

0.77 ± 0.09

0.73 ± 0.17

  1. Values are mean of triplicate groups and presented as mean ± SE. Values with different superscripts in the same row are significantly different (P < 0.05). The lack of superscript letter indicates no significant differences among treatments
  2. FO fish oil, LO linseed oil, SO soybean oil
  3. 1Total protein (g/dL)
  4. 2Total cholesterol (mg/dL)
  5. 3Asparatet aminotransferase activity (U/L)
  6. 4Alanine aminotransferase activity (U/L)
  7. 5Alkaline phosphatase (U/L)
  8. 6Albumin (g/dL)
  9. 7Total bilirubin (mg/dL)
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Fisheries and Aquatic Sciences

ISSN: 2234-1757

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