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Table 5 Hematological parameters of mandarin fish fed the four experimental diets for 12 weeks

From: Total replacement of dietary fish oil with alternative lipid sources in a practical diet for mandarin fish, Siniperca scherzeri, juveniles

  Experimental diets
FO LO SO Lard
TP1 4.33 ± 0.17 4.17 ± 0.20 4.03 ± 0.32 4.80 ± 0.12
TCHO2 205 ± 8 190 ± 13 187 ± 13 219 ± 9
AST3 174 ± 16 224 ± 61 172 ± 22 274 ± 11
ALT4 10.0 ± 0.6 10.0 ± 0.0 8.7 ± 0.3 11.0 ± 6.7
ALP5 412 ± 30 342 ± 30 341 ± 40 489 ± 34
ALB6 0.77 ± 0.03 0.67 ± 0.03 0.70 ± 0.06 0.83 ± 0.03
TBIL7 0.53 ± 0.09 0.60 ± 0.12 0.77 ± 0.09 0.73 ± 0.17
  1. Values are mean of triplicate groups and presented as mean ± SE. Values with different superscripts in the same row are significantly different (P < 0.05). The lack of superscript letter indicates no significant differences among treatments
  2. FO fish oil, LO linseed oil, SO soybean oil
  3. 1Total protein (g/dL)
  4. 2Total cholesterol (mg/dL)
  5. 3Asparatet aminotransferase activity (U/L)
  6. 4Alanine aminotransferase activity (U/L)
  7. 5Alkaline phosphatase (U/L)
  8. 6Albumin (g/dL)
  9. 7Total bilirubin (mg/dL)