| |
Experimental diets
|
|---|
|
FO
|
LO
|
SO
|
Lard
|
|---|
|
Ingredients (% DM)
|
|
Anchovy FM1
|
55.0
|
55.0
|
55.0
|
55.0
|
|
Casein
|
5.0
|
5.0
|
5.0
|
5.0
|
|
Wheat gluten
|
10.0
|
10.0
|
10.0
|
10.0
|
|
Wheat flour
|
20.0
|
20.0
|
20.0
|
20.0
|
|
Fish oil
|
6.0
|
–
|
–
|
–
|
|
Linseed oil
|
–
|
6.0
|
–
|
–
|
|
Soybean oil
|
–
|
–
|
6.0
|
–
|
|
Lard
|
–
|
–
|
–
|
6.0
|
|
Vitamin premix2
|
1.5
|
1.5
|
1.5
|
1.5
|
|
Mineral premix3
|
1.8
|
1.8
|
1.8
|
1.8
|
|
Stay-C (50%)
|
0.3
|
0.3
|
0.3
|
0.3
|
|
Vitamin E (25%)
|
0.2
|
0.2
|
0.2
|
0.2
|
|
Choline (50%)
|
0.2
|
0.2
|
0.2
|
0.2
|
|
Proximate composition (% DM)
|
|
Dry matter
|
70.5
|
63.7
|
66.8
|
60.4
|
|
Crude protein
|
56.0
|
56.2
|
56.8
|
56.9
|
|
Crude lipid
|
13.0
|
13.2
|
13.2
|
13.3
|
|
Ash
|
11.0
|
11.0
|
11.0
|
11.2
|
|
Fatty acids (% total fatty acids)
|
|
14:0
|
8.5
|
1.7
|
1.6
|
3.0
|
|
16:0
|
21.2
|
11.2
|
15.1
|
22.7
|
|
18:0
|
4.5
|
4.2
|
4.5
|
10.1
|
|
16:1n-7
|
8.3
|
0.9
|
0.8
|
2.2
|
|
18:1n-9 (OA)4
|
8.3
|
14.3
|
20.7
|
32.8
|
|
18:2n-6 (LA)5
|
1.6
|
11.2
|
32.7
|
8.1
|
|
18:3n-3 (ALA)6
|
0.7
|
33.7
|
4.2
|
0.4
|
|
20:4n-6
|
0.8
|
0.7
|
0.7
|
0.7
|
|
20:5n-3 (EPA)7
|
14.5
|
3.7
|
3.6
|
3.6
|
|
22:5n-3
|
11.4
|
0.6
|
0.6
|
0.6
|
|
22:6n-3 (DHA)8
|
16.6
|
12.4
|
12.1
|
12.3
|
- FO fish oil, LO linseed oil, SO soybean oil
- 1Pesquera Bahia Caldera, Caldera, Chile; with crude protein 69.1%, crude lipid 12.6%, ash 14.1% dry matter
- 2Vitamin premix contained the following amounts which were diluted in cellulose (g/kg premix): DL-α-tocopheryl acetate, 18.8; thiamin hydrochloride, 2.7; riboflavin, 9.1; pyridoxine hydrochloride, 1.8; niacin, 36.4; Ca-D-pantothenate, 12.7; myo-inositol, 181.8; D-biotin, 0.27; folic acid, 0.68; p-aminobenzoic acid, 18.2; menadione, 1.8; retinyl acetate, 0.73; cholecalciferol, 0.003; cyanocobalamin, 0.003
- 3Mineral premix contained the following ingredients (g/kg premix): MgSO4·7H2O, 80.0; NaH2PO4·2H2O, 370.0; KCl, 130.0; ferric citrate, 40.0; ZnSO4·7H2O, 20.0; Ca-lactate, 356.5; CuCl, 0.2; AlCl3·6H2O, 0.15; KI, 0.15; Na2Se2O3, 0.01; MnSO4·H2O, 2.0; CoCl2·6H2O, 1.0
- 4Oleic acid
- 5Linoleic acid
- 6α-Linolenic acid
- 7Eicosapentaenoic acid
- 8Decosahexaenoic acid
