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Table 1 Major fatty acid composition (% total fatty acids) of the tested oil sources

From: Total replacement of dietary fish oil with alternative lipid sources in a practical diet for mandarin fish, Siniperca scherzeri, juveniles

  Oil sources
FO LO SO Lard
14:0 9.8 0.1 0.1 2.1
16:0 19.6 5.6 11.9 22.6
18:0 3.9 3.6 4.1 12.2
16:1n-7 10.7 0.1 0.1 2.1
18:1n-9 (OA)1 7.0 16.0 26.1 43.3
18:2n-6 (LA)2 1.5 15.5 48.2 11.2
18:3n-3 (ALA)3 0.6 48.7 5.8 0.1
20:4n-6
20:5n-3 (EPA)4 15.4
22:5n-3
22:6n-3 (DHA)5 5.7
  1. FO fish oil, LO linseed oil, SO soybean oil
  2. 1Oleic acid
  3. 2Linoleic acid
  4. 3α-Linolenic acid
  5. 4Eicosapentaenoic acid
  6. 5Decosahexaenoic acid