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Table 1 Major fatty acid composition (% total fatty acids) of the tested oil sources

From: Total replacement of dietary fish oil with alternative lipid sources in a practical diet for mandarin fish, Siniperca scherzeri, juveniles

 

Oil sources

FO

LO

SO

Lard

14:0

9.8

0.1

0.1

2.1

16:0

19.6

5.6

11.9

22.6

18:0

3.9

3.6

4.1

12.2

16:1n-7

10.7

0.1

0.1

2.1

18:1n-9 (OA)1

7.0

16.0

26.1

43.3

18:2n-6 (LA)2

1.5

15.5

48.2

11.2

18:3n-3 (ALA)3

0.6

48.7

5.8

0.1

20:4n-6

–

–

–

–

20:5n-3 (EPA)4

15.4

–

–

–

22:5n-3

–

–

–

–

22:6n-3 (DHA)5

5.7

–

–

–

  1. FO fish oil, LO linseed oil, SO soybean oil
  2. 1Oleic acid
  3. 2Linoleic acid
  4. 3α-Linolenic acid
  5. 4Eicosapentaenoic acid
  6. 5Decosahexaenoic acid