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Table 4 Whole body proximate composition of juvenile rainbow trout fed with five experimental diets for 7 weeks (% dry matter basis)

From: Effects of enzymatically hydrolyzed fish by-products in diet of juvenile rainbow trout (Oncorhynchus mykiss)

 

Diets

CON

TBB12.5

TBB25

TBB37.5

TBB50

Mo1

78.3 ± 0.11b

77.2 ± 0.58b

78.3 ± 0.22b

79.1 ± 0.32a

78.3 ± 0.47b

CP2

14.6 ± 0.45ab

15.1 ± 0.25a

15.1 ± 0.02a

14.4 ± 0.07b

15.2 ± 0.56a

CL3

4.80 ± 0.75ns

5.06 ± 0.52

5.26 ± 0.06

4.60 ± 0.20

4.93 ± 0.44

As4

1.94 ± 0.10ns

2.06 ± 0.10

1.96 ± 0.10

1.92 ± 0.05

2.10 ± 0.16

  1. Values are means from triplicate groups of fish (n = 3) where in each row with different superscripts values are significantly different (P < 0.05)
  2. 1Mo moisture content of whole body composition of juvenile rainbow trout in different diets
  3. 2CP crude protein present under different dietary treatments
  4. 3CL crude lipid, present in whole body proximate composition of juvenile rainbow trout after feeding trial
  5. 4As ash content of whole body proximate composition of fish in different diets
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Fisheries and Aquatic Sciences

ISSN: 2234-1757

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