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Table 4 Whole body proximate composition of juvenile rainbow trout fed with five experimental diets for 7 weeks (% dry matter basis)

From: Effects of enzymatically hydrolyzed fish by-products in diet of juvenile rainbow trout (Oncorhynchus mykiss)

  Diets
CON TBB12.5 TBB25 TBB37.5 TBB50
Mo1 78.3 ± 0.11b 77.2 ± 0.58b 78.3 ± 0.22b 79.1 ± 0.32a 78.3 ± 0.47b
CP2 14.6 ± 0.45ab 15.1 ± 0.25a 15.1 ± 0.02a 14.4 ± 0.07b 15.2 ± 0.56a
CL3 4.80 ± 0.75ns 5.06 ± 0.52 5.26 ± 0.06 4.60 ± 0.20 4.93 ± 0.44
As4 1.94 ± 0.10ns 2.06 ± 0.10 1.96 ± 0.10 1.92 ± 0.05 2.10 ± 0.16
  1. Values are means from triplicate groups of fish (n = 3) where in each row with different superscripts values are significantly different (P < 0.05)
  2. 1Mo moisture content of whole body composition of juvenile rainbow trout in different diets
  3. 2CP crude protein present under different dietary treatments
  4. 3CL crude lipid, present in whole body proximate composition of juvenile rainbow trout after feeding trial
  5. 4As ash content of whole body proximate composition of fish in different diets