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Table 2 Growth performances of juvenile rainbow trout fed with five experimental diets for 7 weeks

From: Effects of enzymatically hydrolyzed fish by-products in diet of juvenile rainbow trout (Oncorhynchus mykiss)

 

Diets

CON

TBB12.5

TBB25

TBB37.5

TBB50

WG1

259 ± 14.9a

250 ± 17.4ab

243 ± 17.7ab

239 ± 29.0ab

225 ± 8.82b

SGR2

2.13 ± 0.07a

2.09 ± 0.08ab

2.05 ± 0.09ab

2.03 ± 0.14ab

1.96 ± 0.05b

FE3

133 ± 6.14a

131 ± 6.34ab

127 ± 1.30ab

125 ± 2.82ab

125 ± 1.88b

PER4

2.76 ± 0.12a

2.70 ± 0.12ab

2.63 ± 0.03ab

2.62 ± 0.05ab

2.59 ± 0.04b

HSI5

1.07 ± 0.50ns

0.91 ± 0.15

0.98 ± 0.12

1.03 ± 0.15

1.00 ± 0.13

VSI6

6.58 ± 0.67ab

7.01 ± 0.60ab

6.87 ± 1.13ab

7.26 ± 0.99a

6.35 ± 0.53b

CF7

1.07 ± 0.08a

0.98 ± 0.09bc

1.04 ± 0.08ab

0.98 ± 0.06ab

0.90 ± 0.06c

SR8

93.3 ± 7.64ns

91.7 ± 5.77

91.7 ± 7.64

93.3 ± 11.6

95.7 ± 2.89

  1. Values are means from triplicate groups of fish (n = 3) where values in each row with different superscripts are significantly different (P < 0.05)
  2. 1Weight gain (WG) = (final weight − initial weight) × 100/initial weight
  3. 2Specific growth rate (SGR; %/day) = (ln final weight − ln initial weight) × 100/d
  4. 3Feed efficiency (FE; %) = wet WG (g) × 100/dry feed intake (g)
  5. 4Protein efficiency ratio (PER) = wet weight gain/protein intake
  6. 5Hepatosomatic index (HSI; %) = (liver weight/body weight) × 100
  7. 6Viscerosomatic index (VSI; %) = (visceral weight/body weight) × 100
  8. 7Condition factor (CF) = {fish weight (g)/fish length (cm) 3} × 100
  9. 8Survival (SR; %) = (total fish-dead fish) × 100/total fish