Fig. 3From: Bacterial quality evaluation on the shellfish-producing area along the south coast of Korea and suitability for the consumption of shellfish products thereinSpatial variation of the geometric mean and estimated 90th percentile of fecal coliform levels in seawater samples from the designated shellfish-producing area (a) and adjacent area (b) of the Changseon area in Korea during 2011–2013Back to article page