Skip to main content

Advertisement

Springer Nature is making Coronavirus research free. View research | View latest news | Sign up for updates

Table 1 Chemical proximal composition of the novel raw materials

From: Apparent digestibility of dry matter, organic matter, protein and energy of native Peruvian feedstuffs in juvenile rainbow trout (Oncorhynchus mykiss)

Parameters (%) Kañiwa Kiwicha Quinoa Bean Sacha inchi Jumbo squid
Dry matter 89.8 ± 0.26 91.0 ± 0.18 89.7 ± 0.27 90.2 ± 0.37 93.2 ± 0.20 90.5 ± 0.82
Organic matter 95.5 ± 0.01 96.1 ± 0.07 96.6 ± 0.02 96.0 ± 0.06 94.5 ± 0.02 87.9 ± 0.07
Crude protein 13.4 ± 1.03 15.4 ± 0.74 11.1 ± 0.76 21.9 ± 0.44 54.9 ± 1.82 72.0 ± 0.33
Crude lipid 4.5 ± 0.36 7.5 ± 1.14 6.7 ± 0.56 4.1 ± 0.19 9.9 ± 0.52 3.5 ± 0.97
Fibre 9.2 ± 0.25 7.5 ± 0.79 5.1 ± 0.25 4.8 ± 0.26 4.9 ± 0.87 2.2 ± 0.35
Carbohydrates1 58.2 ± 0.38 56.6 ± 0.90 63.4 ± 0.38 55.4 ± 0.47 18.0 ± 1.94 0.6 ± 0.51
Ash 4.5 ± 0.01 3.9 ± 0.07 3.4 ± 0.02 4.0 ± 0.06 5.5 ± 0.02 12.1 ± 0.07
Gross energy2 4.64 ± 0.04 4.61 ± 0.01 4.53 ± 0.01 4.44 ± 0.01 5.25 ± 0.02 5.08 ± 0.08
  1. Values are means ± SD for three replicates
  2. 1CH = DM − (CP + CL + F + A)
  3. 2Analyzed by combustion (Mcal/kg DM)