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Table 1 Chemical proximal composition of the novel raw materials

From: Apparent digestibility of dry matter, organic matter, protein and energy of native Peruvian feedstuffs in juvenile rainbow trout (Oncorhynchus mykiss)

Parameters (%)

Kañiwa

Kiwicha

Quinoa

Bean

Sacha inchi

Jumbo squid

Dry matter

89.8 ± 0.26

91.0 ± 0.18

89.7 ± 0.27

90.2 ± 0.37

93.2 ± 0.20

90.5 ± 0.82

Organic matter

95.5 ± 0.01

96.1 ± 0.07

96.6 ± 0.02

96.0 ± 0.06

94.5 ± 0.02

87.9 ± 0.07

Crude protein

13.4 ± 1.03

15.4 ± 0.74

11.1 ± 0.76

21.9 ± 0.44

54.9 ± 1.82

72.0 ± 0.33

Crude lipid

4.5 ± 0.36

7.5 ± 1.14

6.7 ± 0.56

4.1 ± 0.19

9.9 ± 0.52

3.5 ± 0.97

Fibre

9.2 ± 0.25

7.5 ± 0.79

5.1 ± 0.25

4.8 ± 0.26

4.9 ± 0.87

2.2 ± 0.35

Carbohydrates1

58.2 ± 0.38

56.6 ± 0.90

63.4 ± 0.38

55.4 ± 0.47

18.0 ± 1.94

0.6 ± 0.51

Ash

4.5 ± 0.01

3.9 ± 0.07

3.4 ± 0.02

4.0 ± 0.06

5.5 ± 0.02

12.1 ± 0.07

Gross energy2

4.64 ± 0.04

4.61 ± 0.01

4.53 ± 0.01

4.44 ± 0.01

5.25 ± 0.02

5.08 ± 0.08

  1. Values are means ± SD for three replicates
  2. 1CH = DM − (CP + CL + F + A)
  3. 2Analyzed by combustion (Mcal/kg DM)