Parameters (%) | Kañiwa | Kiwicha | Quinoa | Bean | Sacha inchi | Jumbo squid |
---|---|---|---|---|---|---|
Dry matter | 89.8 ± 0.26 | 91.0 ± 0.18 | 89.7 ± 0.27 | 90.2 ± 0.37 | 93.2 ± 0.20 | 90.5 ± 0.82 |
Organic matter | 95.5 ± 0.01 | 96.1 ± 0.07 | 96.6 ± 0.02 | 96.0 ± 0.06 | 94.5 ± 0.02 | 87.9 ± 0.07 |
Crude protein | 13.4 ± 1.03 | 15.4 ± 0.74 | 11.1 ± 0.76 | 21.9 ± 0.44 | 54.9 ± 1.82 | 72.0 ± 0.33 |
Crude lipid | 4.5 ± 0.36 | 7.5 ± 1.14 | 6.7 ± 0.56 | 4.1 ± 0.19 | 9.9 ± 0.52 | 3.5 ± 0.97 |
Fibre | 9.2 ± 0.25 | 7.5 ± 0.79 | 5.1 ± 0.25 | 4.8 ± 0.26 | 4.9 ± 0.87 | 2.2 ± 0.35 |
Carbohydrates1 | 58.2 ± 0.38 | 56.6 ± 0.90 | 63.4 ± 0.38 | 55.4 ± 0.47 | 18.0 ± 1.94 | 0.6 ± 0.51 |
Ash | 4.5 ± 0.01 | 3.9 ± 0.07 | 3.4 ± 0.02 | 4.0 ± 0.06 | 5.5 ± 0.02 | 12.1 ± 0.07 |
Gross energy2 | 4.64 ± 0.04 | 4.61 ± 0.01 | 4.53 ± 0.01 | 4.44 ± 0.01 | 5.25 ± 0.02 | 5.08 ± 0.08 |