Diets | |||||
---|---|---|---|---|---|
Con | TBM25 | TBM50 | TBM75 | TBM100 | |
Fatty acids (% of total fatty acids) | |||||
C14:0 | 3.5 | 3.4 | 3.5 | 3.5 | 3.8 |
C16:0 | 18.4 | 19.5 | 20.3 | 21.7 | 25.1 |
C16:1n | 4.0 | 4.2 | 4.5 | 4.8 | 6.1 |
C18:0 | 6.9 | 7.1 | 7.1 | 7.2 | 7.3 |
C18:1n-9 | 20.7 | 20.6 | 21.2 | 20.9 | 20.6 |
C18:2n-6 | 19.0 | 17.5 | 16.8 | 15.7 | 12.2 |
C18:3n-3 | 4.9 | 4.5 | 4.4 | 4.1 | 3.1 |
C20:0 | 0.7 | 0.7 | 0.7 | 0.7 | 0.8 |
C20:1n-9 | 1.0 | 1.2 | 2.0 | 2.2 | 2.3 |
C20:4n-6 | 1.2 | 1.2 | 1.2 | 1.2 | 1.5 |
C20:5n-3 | 5.0 | 4.9 | 4.5 | 4.4 | 4.3 |
C22:0 | 0.8 | 1.0 | 1.2 | 1.3 | 1.3 |
C22:5n-3 | 1.8 | 1.6 | 1.3 | 1.1 | 1.0 |
C22:6n-3 | 12.3 | 12.5 | 11.4 | 11.2 | 10.7 |
Fatty acids (% in diet, DM)a | |||||
EPA | 0.44 | 0.44 | 0.42 | 0.40 | 0.40 |
DHA | 1.08 | 1.12 | 1.07 | 1.03 | 1.01 |
n-3HUFA | 1.68 | 1.71 | 1.61 | 1.53 | 1.51 |