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Table 1 Ingredients of the experimental diets (%, dry matter basis)

From: Inclusion effect of soybean meal, fermented soybean meal, and Saccharina japonica in extruded pellet for juvenile abalone (Haliotis discus, Reeve 1846)

 

Experimental diets

Fermented soybean meal (FSM)

Soybean meal (SBM)

Saccharina japonica (SJ)

Ingredient

 White fish meal

13

13

13

 Fermented soybean meal (CP 56.1%, CL 1.0%)

23

 

23

 Soybean meal (CP 46.0%, CL 2.2%)

 

30

 

 Corn gluten meal

4.4

4.4

4.4

 Shrimp meal

3

3

3

 MA1 (CP 15.1%, CL 2.5%)

23

23

 

 Saccharina japonica (CP 17.2%, CL 2.1%)

  

23

 Wheat flour

26

19

26

 Dextrin

4

4

4

 Spirulina

0.6

0.6

0.6

 Yeast

0.2

0.2

0.2

 Sea aroma

0.1

0.1

0.1

 Choline chloride (50%)

0.5

0.5

0.5

 Vitamin premix2

0.2

0.2

0.2

 Mineral premix3

2

2

2

Nutrients (%)

 Dry matter

89.2

92.5

91.5

 Crude protein

37.0

37.1

37.5

 Crude lipid

2.1

2.7

1.8

 Carbohydrate4

44.5

43.9

50

 Ash

16.4

16.3

10.7

  1. 1MA is a mixture of Undaria pinnatifida and Hizikia fusiforme at a ratio of 1:1
  2. 2Vitamin premix contained the following amount which were diluted in cellulose (g/kg mix): riboflavin, 23.8; pyridoxine, 4.7; niacin, 95.2; Ca-pantothenate, 33.3; inositol, 476.9; folic acid, 1.5; p-amino benzoic acid, 47.6; filler, 31.7
  3. 3Mineral premix contained the following ingredients (g/kg mix): MgSO4, 140.8; NaH2PO4, 92.4; KH2PO4, 246; Ca(H2PO4)2, 139.5; ZnSO4, 22.5; Ca-lactate, 310; AlCl3, 0.15; KI, 0.15; MnSO4, 2; CoCl2, 1; filler, 45.5
  4. 4Carbohydrate was calculated by difference (100 − % crude protein − % crude lipid − % ash)
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