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Table 1 Ingredients of the experimental diets (%, dry matter basis)

From: Inclusion effect of soybean meal, fermented soybean meal, and Saccharina japonica in extruded pellet for juvenile abalone (Haliotis discus, Reeve 1846)

  Experimental diets
Fermented soybean meal (FSM) Soybean meal (SBM) Saccharina japonica (SJ)
Ingredient
 White fish meal 13 13 13
 Fermented soybean meal (CP 56.1%, CL 1.0%) 23   23
 Soybean meal (CP 46.0%, CL 2.2%)   30  
 Corn gluten meal 4.4 4.4 4.4
 Shrimp meal 3 3 3
 MA1 (CP 15.1%, CL 2.5%) 23 23  
Saccharina japonica (CP 17.2%, CL 2.1%)    23
 Wheat flour 26 19 26
 Dextrin 4 4 4
Spirulina 0.6 0.6 0.6
 Yeast 0.2 0.2 0.2
 Sea aroma 0.1 0.1 0.1
 Choline chloride (50%) 0.5 0.5 0.5
 Vitamin premix2 0.2 0.2 0.2
 Mineral premix3 2 2 2
Nutrients (%)
 Dry matter 89.2 92.5 91.5
 Crude protein 37.0 37.1 37.5
 Crude lipid 2.1 2.7 1.8
 Carbohydrate4 44.5 43.9 50
 Ash 16.4 16.3 10.7
  1. 1MA is a mixture of Undaria pinnatifida and Hizikia fusiforme at a ratio of 1:1
  2. 2Vitamin premix contained the following amount which were diluted in cellulose (g/kg mix): riboflavin, 23.8; pyridoxine, 4.7; niacin, 95.2; Ca-pantothenate, 33.3; inositol, 476.9; folic acid, 1.5; p-amino benzoic acid, 47.6; filler, 31.7
  3. 3Mineral premix contained the following ingredients (g/kg mix): MgSO4, 140.8; NaH2PO4, 92.4; KH2PO4, 246; Ca(H2PO4)2, 139.5; ZnSO4, 22.5; Ca-lactate, 310; AlCl3, 0.15; KI, 0.15; MnSO4, 2; CoCl2, 1; filler, 45.5
  4. 4Carbohydrate was calculated by difference (100 − % crude protein − % crude lipid − % ash)