Fig. 1From: Inclusion effect of soybean meal, fermented soybean meal, and Saccharina japonica in extruded pellet for juvenile abalone (Haliotis discus, Reeve 1846)Changes of crude protein content in the extruded pellets at 12, 24, and 48 h after seawater immersion (means of duplicate ± SE). [ANOVA with repeated design: time (P < 0.0001)]. Different letters in each time point indicate difference between diets within each time pointBack to article page