From: Purification and characterization of β-secretase inhibitory peptide from sea hare (Aplysia kurodai) by enzymatic hydrolysis
Contents (%)
Before lyophilized
After lyophilized
Moisture
90.1
5.5
Crude protein
5.8
51.4
Crude lipid
1.5
18.2
Carbohydrate
0.5
5.0
Ash
2.6
20.0