Table 1 Pearson correlations coefficients between water qualities
From: Estimation of primary production of the waters around rack oyster farm at Wando, Korea
Salinity | DO | NH4-N | NO2-N | NO3-N | DIN | DIP | |
|---|---|---|---|---|---|---|---|
WT | − 0.587* | − 0.822** | − 0.0303 | 0.120 | 0.389 | 0.419 | 0.479* |
Salinity | 0.365 | 0.147 | − 0.311 | − 0.416 | − 0.427 | − 0.448 | |
DO | − 0.051 | − 0.181 | − 0.387 | − 0.438 | − 0.503* | ||
NH4-N | − 0.255 | − 0.533* | − 0.362 | − 0.320 | |||
NO2-N | 0.505* | 0.517* | 0.323 | ||||
NO3-N | 0.982** | 0.702** | |||||
DIN | 0.699** |