Fig. 2From: Food-borne outbreaks, distributions, virulence, and antibiotic resistance profiles of Vibrio parahaemolyticus in Korea from 2003 to 2016: a reviewMonthly detection rates of Vibrio parahaemolyticus in samples of seawater (a) and seafood (b) in Korea. The data of detection rate were obtained from Table 1, which was defined as positive sample number/total sample number × 100Back to article page